Medieval Chicken Sausage Wsaffron Rose Apples Recipe 435 Recipes

MEDIEVAL CHICKEN SAUSAGE W/SAFFRON-ROSE APPLES RECIPE - (4.3/5)

Steps:

• Put the nuts and spices into the food processor and chop till well ground (or to taste--- less if you want them chunkier) add the meat, honey and egg and process till well ground. Put the sausage in the casings as your machine requires or make into patties or rolls... the mixture will be very moist. If you have made sausages, simmer them for 20 minutes then store till ready or fry in the oil. If you made paddies or sausage shapes, chill then fry. *For the apples* Put the apples and the sugar in a pan with the saffron in about a cup of water and cook till tender. Then add the camphor or mint and rose. Bathe the apples in the flavored syrup and serve warm or room temperature.

CHICKEN SALAD WITH APPLES & RADISHES RECIPE - (4.3/5)

Steps:

• Mix sour cream and mayo together. Season with salt & pepper. Add chicken. Add apple & radish. Fold in celery. Serve on whole wheat bread.

SOUTHERN SAUSAGE CAKE RECIPE - (3.8/5)

Steps:

• Preheat the oven to 350 degrees. Brown the sausage and vegetables in a skillet over medium heat. Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix. Make a batter with the biscuit mix, milk and sour cream. Gently fold the sausage mixture into the batter and put into a greased 9x9 inch baking tin. Bake until light brown, about 45 minutes. Remove from the oven and cool to room temperature. At this point, it can frozen for later use. To serve, cut into squares.

SAUSAGE-STUFFED MUSHROOMS RECIPE - (4.3/5)

Steps:

• Remove stems from mushrooms; finely chop enough stems to measure 1/2 cup. In a skillet over medium-high heat, cook sausage, mushroom stems and onion until sausage is browned, stirring frequently. Drain mixture and place in a bowl; stir in catsup, bread crumbs and herbs. Spoon mixture into mushroom caps. Arrange mushrooms on an ungreased baking sheet. Bake, uncovered, at 375 degrees for 12 to 15 minutes. Makes 2 to 3 dozen.