Chipotle Salsa Salsa Del Norte Recipes

MIKE'S CHIPOTLE SALSA

Mike's Chipotle Salsa image

I came up with this recipe by adding several ingredients together. After many, many varieties, my wife decided this is the one she loves the most. We make it for almost every get-together with friends and it is always a hit. Enjoy!

Provided by mrssm5

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 2h20m

Yield 6

Number Of Ingredients 8

Ingredients

6 large tomatoes, roughly chopped
1 (7 ounce) can chipotle chiles in adobo sauce, or more to taste
½ bunch fresh cilantro, roughly chopped
1 medium onion, roughly chopped
2 medium jalapeno peppers, roughly chopped, or more to taste
1 medium lime, juiced
3 cloves garlic
1 tablespoon kosher salt, or to taste

Steps:

Combine tomatoes, chiles in adobo sauce, cilantro, onion, jalapenos, lime juice, garlic, and salt in a blender. Blend on low speed until all ingredients are coarsely chopped.
Place in the refrigerator and chill for at least 2 hours prior to serving.

Nutrition Facts : Calories 64 calories, Carbohydrate 13.1 g, Fat 1 g, Fiber 4.1 g, Protein 2.1 g, SaturatedFat 0.1 g, Sodium 1120 mg, Sugar 6 g

CHIPOTLE SALSA - SALSA DEL NORTE

Chipotle Salsa - Salsa Del Norte image

Probably the best chipotle salsa we've ever tasted, and trust me, we've tasted a lot of em!!! Adapted from The Border Cookbook by Cheryl Alters Jamison and Bill Jamison.

Provided by Barb R

Categories Sauces

Time 30m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1 (14 1/2 ounce) can diced tomatoes (Muir Glen fire roasted preferred)
1/2 medium onion, chunked (or diced, see below)
1/4 cup chopped fresh cilantro
2 -3 canned chipotle chiles in adobo
2 garlic cloves
1 1/2 teaspoons salt
2 -3 tablespoons cider vinegar

Steps:

In a blender, puree the tomatoes with the rest of the ingredients.
Cover and chill in the refrigerator until ready to serve.
Technique Tip: For a chunkier salsa, leave one half of the canned tomatoes diced and add it with the onion - chopped rather than chunked - in at the end.

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