MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
Steps:
- 1. In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil. Season with salt and pepper. 2. In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes. Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool. Add the rigatoni to the boiling water and cook until al dente. 3. Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil. Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes. Add the broccoli and cook until tender, about 5 minutes. Add the chickpea mixture and cook until warmed through, about 1 minute. Drain the rigatoni, reserving 1/4 cup of the cooking water. Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper. Cook over moderate heat, stirring, until the rigatoni is coated with sauce. Remove from the heat and stir in 1/2 cup of the Parmesan cheese. Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
LEMONY BROCCOLI AND CHICKPEA RIGATONI
From Food & Wine, June 2006 (credited to Marc Meyer). This is more olive oil than I like to use, but this can be easily cut back.
Provided by Vino Girl
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of the olive oil.
- Season with salt and pepper.
- In a large pot of boiling salted water, cook the broccoli until crisp-tender, about 4 minutes.
- Using a slotted spoon, transfer the broccoli to a colander and rinse under cold water until cool.
- Add the rigatoni to the boiling water and cook until al dente.
- Meanwhile, in a large, deep skillet, heat the remaining 1/4 cup of olive oil.
- Add the garlic and crushed red pepper and cook over moderate heat until the garlic is golden, about 3 minutes.
- Add the broccoli and cook until tender, about 5 minutes.
- Add the chickpea mixture and cook until warmed through, about 1 minute.
- Drain the rigatoni, reserving 1/4 cup of the cooking water.
- Add the pasta to the broccoli and chickpeas along with the reserved cooking water and season with salt and pepper.
- Cook over moderate heat, stirring, until the rigatoni is coated with sauce.
- Remove from the heat and stir in 1/2 cup of the Parmesan cheese.
- Transfer the pasta to a bowl, sprinkle with the remaining Parmesan and serve.
Nutrition Facts : Calories 755.9, Fat 36.6, SaturatedFat 7.7, Cholesterol 78.5, Sodium 577.9, Carbohydrate 84.9, Fiber 9.5, Sugar 3.9, Protein 25.1
More about "meyers lemony broccoli and chickpea rigatoni recipes"
LEMON BROCCOLI AND CHICKPEA RIGATONI RECIPE - WE ARE …
Web Jun 9, 2010 Add rigatoni to the boiling water and cook until al dente. While pasta is cooking, heat the remaining olive oil in a large skillet and add garlic and crushed red pepper. Cook over moderate heat until garlic is …
From wearenotmartha.com
From wearenotmartha.com
See details
CRISPY QUINOA CHICKPEA BOWLS WITH ROASTED BROCCOLI …
Web Jan 2, 2019 Add the harissa seasoning and salt and pepper to the chickpeas and toss to coat. Bake for 25-30 minutes, or until chickpeas are golden and crispy, and the broccoli is golden on the edges. While the …
From spicesinmydna.com
From spicesinmydna.com
See details
CARAMELIZED BROCCOLI WITH GARLIC RECIPE - FOOD & WINE
Web Apr 15, 2023 Gather the ingredients. In a large, deep skillet, heat 2 tablespoons of the olive oil. Add the broccoli, cut side down, cover, and cook over moderate heat until richly browned on the bottom, about ...
From foodandwine.com
From foodandwine.com
See details
MEYER LEMON COOKIES - MY BAKING ADDICTION
Web May 6, 2014 Sweet, bright, and the perfect blend of lemons and mandarin oranges, they make anything taste amazing. From iced tea to cupcakes, Meyer Lemons add a citrus-y kick to all that you love. That’s why I made …
From mybakingaddiction.com
From mybakingaddiction.com
MEYER LEMON BROWNIES | TASTY KITCHEN: A HAPPY …
Web Preparation. For the brownies: Preheat oven to 350 F. Grease/spray an 8×8-inch baking pan and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the flour, sugar, salt and softened butter …
From tastykitchen.com
From tastykitchen.com
See details
MEYER LEMON COOKIES - CAROLINE'S COOKING
Web Dec 1, 2016 Preheat the oven to 350F/175C and line a baking sheet/tray with …
From carolinescooking.com
From carolinescooking.com
See details
17 MEYER LEMON RECIPES FOR WINTER - PUREWOW
Web Jan 2, 2019 Here Are 17 Recipes to Make with Them. When you think winter, you …
From purewow.com
From purewow.com
See details
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI
Web RecipeBridge Search form Advanced Recipe Search Meyer's Lemony Broccoli and …
From recipebridge.com
From recipebridge.com
See details
EASY BROCCOLI, LEMON AND CHICKPEA PASTA BAKE - YOUTUBE
Web After a comforting and easy dinner that’s packed with veggies? You’ll love this three-step …
From youtube.com
From youtube.com
See details
LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE | EAT YOUR BOOKS
Web Save this Lemony broccoli and chickpea rigatoni recipe and more from Food & Wine …
From eatyourbooks.com
From eatyourbooks.com
See details
SEARCHABLE RECIPE DATABASE - MEYER'S LEMONY BROCCOLI AND …
Web Easy download to Shop'NCook shopping list and recipe manager software. Online …
From directaccessrecipes.com
From directaccessrecipes.com
See details
THIS RIGATONI WITH ROMAN BROCCOLI SAUCE IS DIVINE
Web 2 days ago Peel the broccoli stems, reserving any leaves, and cut crosswise into ½ …
From king5.com
From king5.com
See details
BROCCOLI WITH LEMON RIGATONI PASTA | GIANGI'S KITCHEN
Web Mar 13, 2022 Cooking tips and step by step to create this excellent broccoli with lemon …
From giangiskitchen.com
From giangiskitchen.com
See details
SEARCHABLE RECIPE DATABASE - MEYER'S LEMONY BROCCOLI AND …
Web Directions 1. In a medium bowl, toss the chickpeas with the lemon juice and 1/2 cup of …
From directaccessrecipes.com
From directaccessrecipes.com
See details
PASTA WITH BROCCOLINI & CHICKPEAS | FEASTING AT HOME
Web Feb 25, 2021 Add chili flakes, sumac, preserved lemon ( or lemon zest), chickpeas if …
From feastingathome.com
From feastingathome.com
MARC MEYER'S LEMONY BROCCOLI AND CHICKPEA PASTA RECIPE | EAT YOUR …
Web Save this Marc Meyer's lemony broccoli and chickpea pasta recipe and more from …
From eatyourbooks.com
From eatyourbooks.com
See details
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE
Web May 11, 2016 - Chef Marc Meyer's first book, Brunch, offers outrageously good recipes …
From pinterest.com
From pinterest.com
See details
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE - MARC …
Web Recipes. Breakfast & Brunch Lunch Appetizers Dinner Side Dishes Salads Soup …
From faws.netlify.app
From faws.netlify.app
See details
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI RECIPE
Web Nov 10, 2015 - Chef Marc Meyer's first book, Brunch, offers outrageously good recipes …
From pinterest.com
From pinterest.com
See details
CHRISTOPHER KIMBALL’S MILK STREET | RECIPES, TV AND COOKING TIPS
Web Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
From 177milkstreet.com
From 177milkstreet.com
See details
MEYER'S LEMONY BROCCOLI AND CHICKPEA RIGATONI | PEATY PI | COPY …
Web Meyer's Lemony Broccoli and Chickpea Rigatoni. foodandwine.com Peaty Pi. New to …
From copymethat.com
From copymethat.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love