Mac Cheese Grilled Cheese Sandwich Recipe 445 Recipes

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MAC & CHEESE GRILLED CHEESE



Mac & Cheese Grilled Cheese image

This mac and cheese grilled cheese is the best way to carb load.

Categories     macaroni and cheese     grilled cheese     sandwiches     cheese     lunch ideas

Time 15m

Yield 4

Number Of Ingredients 6

box macaroni and cheese
2 tbsp. butter (plus more for cooking)
1/4 c. milk
2 c. shredded cheddar cheese, divided
4 slices cooked bacon, chopped
8 slices french bread

Steps:

  • In a medium saucepan filled with boiling water, cook macaroni until al dente, about 7-8 minutes. Drain.
  • Melt 2 tablespoons of butter in the same pot over low heat. Add milk and cheese packet and whisk well. Turn off the heat and return macaroni. Add 1/2 to 1 cup of cheddar and stir until the cheddar is melted and the macaroni is evenly coated in the cheese sauce. Remove from heat. Fold in bacon pieces.
  • Assemble sandwiches: Butter one side of each piece of bread. For each sandwich, place one slice of bread buttered side down on a clean working surface or plate. Cover bread with cheddar cheese, then spoon macaroni and cheese on top. Sprinkle with more cheddar then top with one more slice of bread, buttered side up. Repeat process with remaining bread. (You may have leftover macaroni and cheese.)
  • Heat a large nonstick skillet over medium heat. Place 1 to 2 sandwiches (or however many will fit) in the skillet and cook until bread is golden and the cheese is melted, about 3 minutes per side.

GRILLED MAC AND CHEESE



Grilled Mac and Cheese image

Mac and cheese on the grill is going to be one of the tastiest side dishes you've ever had. Its over-the-top, cheesy, creamy flavor is loved by adults and children as well.

Provided by ~Mark~

Categories     Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 8

1 (16 ounce) package elbow macaroni
1 pound bacon, chopped into 1/2-inch pieces
3 large onions, minced
4 cloves garlic, minced
1 quart whole milk
½ (8 ounce) package cream cheese
4 cups shredded sharp Cheddar cheese, divided
½ (6 ounce) package fish-shaped cheese crackers (such as Goldfish®)

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and set aside.
  • Set up an outdoor grill for indirect cooking over medium heat. For charcoal, use coals on one side of the grill. For gas, shut off one side of the grill.
  • Place an 8-quart cast iron Dutch oven over the hot side of the grill. Add bacon; cook and stir until it renders its fat, but doesn't crisp up, 5 to 7 minutes. Add onions and garlic; move the Dutch oven so only about half of the pot is over the heat. Cook and stir until onions start to become translucent, about 5 minutes. Pour in milk and cook until hot, but not simmering. Melt in cream cheese.
  • Stir in about a handful of Cheddar cheese at a time until 3 cups have been melted into the mixture. Move the Dutch oven to the cooler side of the grill. Stir in cooked macaroni. Crumble the cheese crackers over the top. Sprinkle with remaining 1 cup Cheddar cheese.
  • Close the lid of the grill and let cook until bubbly and reduced, about 40 minutes, rotating the Dutch oven every 5 minutes or so to keep from burning. Remove from heat and serve.

Nutrition Facts : Calories 782.3 calories, Carbohydrate 61.3 g, Cholesterol 120.5 mg, Fat 42.1 g, Fiber 3.1 g, Protein 38.1 g, SaturatedFat 22.8 g, Sodium 1035.1 mg, Sugar 10.1 g

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