Selyodochny Pashtet Herring Pate Recipes
SELYODOCHNY PASHTET (HERRING PATE)
Make and share this Selyodochny Pashtet (Herring Pate) recipe from Food.com.
Provided by Member 610488
Categories Lunch/Snacks
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Soak the bread briefly in milk and then squeeze well.
- Mix the herring fillets with the softened bread, add the apple and onion.
- Put the mixture through the grinder.
- Add butter and sour cream, season with pepper. Mix well.
- Put the mixture into a greased oven-proof dish.
- Sprinkle with breadcrumbs and bake in the oven at 340F until golden brown.
Nutrition Facts : Calories 545.6, Fat 22.5, SaturatedFat 12.4, Cholesterol 47.9, Sodium 944.3, Carbohydrate 73.2, Fiber 4.1, Sugar 9.3, Protein 13
OSELEDTSI PO KYIVSKE (KIEV STYLE HERRING PATE)
Make and share this Oseledtsi Po Kyivske (Kiev Style Herring Pate) recipe from Food.com.
Provided by Member 610488
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Soak the bread in the milk, squeeze out and, along with the herring, pass through a grinder.
- Fold in the remaining ingredients except parsley.
- Fold in 1 tsp parsley and mold pate into shape desired. Garnish with remaining parsley.
Nutrition Facts : Calories 540.9, Fat 37.2, SaturatedFat 21.1, Cholesterol 109.7, Sodium 840.6, Carbohydrate 34.6, Fiber 1.5, Sugar 2.7, Protein 17.2
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