15 CUCUMBER RECIPES: CUCUMBER SALAD & MORE!
This creamy cucumber salad is perfect for barbecues and picnics, a refreshing mix of tangy and salty sliced cucumbers and a sour cream sauce.
Provided by Sonja Overhiser
Categories Salad
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Thinly slice the shallots. In a small container, stir together the sour cream, white vinegar, dried dill, grated garlic clove, kosher salt, and black pepper. Cover and refrigerate for 1 hour.
- Meanwhile, thinly slice cucumbers and place them in a colander (if using standard cucumber, peel them first; English cucumbers don't need to be peeled). Toss the slices with several larger pinches of kosher salt and rest 45 minutes. Remove them from the colander and pat them dry.
- When ready to serve, gently stir together the cucumbers and dressing (don't stir too vigorously or it will cause bubbles). Serve immediately or refrigerate up to 2 hours; it gets watery if you refrigerate for too long with the sauce. If you'd like to prepare it in advance, refrigerate the components separately until serving.
Nutrition Facts : Calories 28 calories, Sugar 3.8 g, Sodium 2.2 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.9 g, Fiber 0.6 g, Protein 0.5 g, Cholesterol 0 mg
CUCUMBER SALAD
There's nothing better than warm weather and a good meal. This fresh and easy Cucumber Salad is a perfect addition to any cookout. From seafood to grilled meat, these paper-thin slices of cucumber are tossed in a light vinegar mixture. Let them marinate for a few hours to heighten the flavor profile. Pair our cucumber vinegar salad with grilled chicken or teriyaki chicken. Make sure to add this Cucumber Salad recipe to your summer meal must-makes.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 3h10m
Yield 6
Number Of Ingredients 7
Steps:
- Place cucumbers in small glass or plastic bowl.
- In tightly covered container, shake remaining ingredients except dill weed. Pour over cucumbers. Cover and refrigerate at least 3 hours to blend flavors.
- Drain cucumbers. Sprinkle with dill weed. Store covered in refrigerator.
Nutrition Facts : Calories 30, Carbohydrate 7 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/2 cup), Sodium 200 mg, Sugar 6 g, TransFat 0 g
CLASSIC CUCUMBERS
This Recipe comes from the Favorite Brand Name Recipe Cookbook.My Mother made a dish similar to this.She also added sliced onion.A Cool Dish for a Hot Summer Day Enjoy!
Provided by Rhonda O
Categories Vegetable
Time 3h
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice cucumbers thinner than you thought possible.
- (Use potato slicer) Sprinkle with salt and let stand in icebox for 2 to 3 hours.
- Rinse in cold water and squeeze out all the moisture you can.
- Make dressing from sour cream, sugar, vinegar, pepper and dill.
- Fold in Cucumbers and return to icebox until served.
- Garnish with Onion and Garlic Croutons.
Nutrition Facts : Calories 233.4, Fat 18.3, SaturatedFat 11.3, Cholesterol 38, Sodium 3538.9, Carbohydrate 15.2, Fiber 1.2, Sugar 7.1, Protein 4.2
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