Sees Candy Original Chocolate Chip Cookie Recipes

"SEE'S CANDY" ORIGINAL CHOCOLATE CHIP COOKIE

This is a one in a million Chocolate Chip Cookie recipe. It is a soft, chewy delicious cookie. You can't go wrong with these semi-sweet See's Chocolate Chips, Plus I always use Watkins vanilla! You will love the results. You're company will be asking for more....... 4/5/12

Provided by Nancy J. Patrykus

Time 20m

Number Of Ingredients 10

Ingredients

1 c butter....cream well
1 c light brown sugar
1 c sugar
2 eggs
1-1/2 tsp vanilla
1/2 tsp salt
2-1/4 c flour
1 tsp baking soda
2 c see's... semi-sweet chocolate chips
1 c chopped walnuts...optinal

Steps:

1. add butter, brn sugar, sugar & eggs, beating till smooth
2. Beat in vanilla,salt,flour,baking soda, SEE'S chocolate chips and the walnuts if using.
3. Drop by teaspoons, on a grease cookie sheet.
4. Bake at 375 8-10 minutes. Yield is determined by the size of your cookie. 2-4 dozen. I made 3-1/2 dozen cookies.
5. NOW enjoy...... Bet you can't eat just one!
6. To find See'e ..to place an order, go to: WWW.SEES.COM This cookie recipe (uses 2 cups of chips) and another for "See's Gooey Brownie recipe" is on the back of the package (uses 2 cups) of chocolate Chips. Each package is 16 oz. with 30 large chips in a bag!

SEE'S FUDGE CANDY (THE " ORIGINAL" RECIPE!)

See's Fudge Candy (The

This is the original See's fudge recipe I found when I did a Google search HISTORICAL NOTE: Given to Amy DeVore by Emma Julian c. 1930, this is "supposedly" the original recipe for See's Fudge, produced by the See's Candy Company, Los Angeles. Emma allegedly worked for See's and later owned her own candy store.

Provided by Lee Ann 2

Categories Candy

Time 15m

Yield 25 serving(s)

Number Of Ingredients 7

Ingredients

4 1/2 cups sugar
3 (12 ounce) packages chocolate chips
1/2 lb margarine
1 teaspoon vanilla
1 (12 ounce) can evaporated milk
7 ounces marshmallow cream
2 cups nuts

Steps:

Mix 4 1/2 cups sugar with one (1) can evaporated milk.
Boil 7 to 8 minutes, stirring often (rolling boil).
Mix together in a large bowl; 3 packages chocolate chips, 7 oz. jar marshmallow cream, 1/2 lb. melted margarine.
Cream margarine and marshmallow together and add chocolate chips.
Pour hot mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 teaspoons of vanilla, blend well, pour into buttered pans and chill in refrigerator.
Cut into squares before firm.
This recipe makes about 5 lbs of fudge.
No one has attempted a calorie count, but it's estimated that each piece contains about 47 gazillion calories. Dieters, beware!

ORIGINAL CHOCOLATE CHIP COOKIES

Original Chocolate Chip Cookies image

I got this from a bag of Nestles Chocolate Chips years ago. The recipe is for the Original Nestle Toll House Chocolate Chip Cookies. This is the one I always make because they are delicious.

Provided by Mimi in Maine

Categories Drop Cookies

Time 50m

Yield 5 dozen

Number Of Ingredients 10

Ingredients

2 1/4 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 cup soft butter
3/4 cup sugar
3/4 cup firmly packed light brown sugar
1 teaspoon vanilla
2 eggs
1 (12 ounce) package chocolate chips
1 cup chopped walnuts

Steps:

In a large mixing bowl combine the butter, sugar, brown sugar, and vanilla; beat till creamy.
Add eggs.
Add the flour, soda, and salt; mix well.
Add the chips and nuts.
Drop on ungreased sheet.
375 degree oven for 9-11 minutes.

Nutrition Facts : Calories 1282.4, Fat 75, SaturatedFat 37.5, Cholesterol 172, Sodium 1088.1, Carbohydrate 152.2, Fiber 7.1, Sugar 100, Protein 15.2

ORIGINAL NESTLE® TOLL HOUSE CHOCOLATE CHIP COOKIES

Original Nestle® Toll House Chocolate Chip Cookies image

This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.

Provided by Nestle Toll House

Categories Trusted Brands: Recipes and Tips Nestle® Toll House®

Time 39m

Yield 60

Number Of Ingredients 10

Ingredients

2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
¾ cup granulated sugar
¾ cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Steps:

Preheat oven to 375 degrees F.
Combine flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 12.7 g, Cholesterol 14.3 mg, Fat 6.2 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 3.1 g, Sodium 84.8 mg, Sugar 8.5 g

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