LICKITY SPLIT CHOCOLATE CAKE
I got this recipe from one of my brothers girlfriends years ago. She made it for us and it is just so yummy. But best of all it is fast to make.
Provided by Sherry Walling
Categories Cakes
Time 35m
Number Of Ingredients 16
Steps:
- 1. Sift together in a bowl, 2 cups sugar & 2 cups of flour.
- 2. In a pan bring to a boil, 1 stick of margarine or butter, 1/2 cup shortening, 4 tablespoon of cocoa and 1 cup of water. After it comes to a boil pour over sugar and flour mixture. Add 1/2 cup sour cream, 2 eggs, 1 teaspoon vanilla & 1 teaspoon of baking soda. Beat all ingrediants together and pour into a greased 9x13 pan. Bake at 350 for 25-35 minutes.
- 3. When cake is almost done, boil 1 stick of margarine or butter, 3 tablespoons of cocoa and 6 tablespoons of sour cream. Slowly add 1 pound of powdered sugar stirring in between. Add 1 teaspoon of vanilla mix well. Pour over cake while hot. Let cake and frosting cool then serve.
LICKETY-SPLIT CAKE
Make and share this Lickety-Split Cake recipe from Food.com.
Provided by Gay Gilmore
Categories Dessert
Time 1h5m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, sugar, cocoa, baking soda and salt in large bowl.
- Add water, oil, vinegar and vanilla; stir with spoon or wire whisk just until batter is smooth and ingredients are well blended.
- Pour into greased and floured 9-inch layer pan or 8-inch square pan.
- Bake at 350 for 35-40 minutes or until tester comes out clean.
- Cool in pan; frost as desired.
Nutrition Facts : Calories 284.2, Fat 10.7, SaturatedFat 1.4, Sodium 304.4, Carbohydrate 44.5, Fiber 1.1, Sugar 25, Protein 2.9
LICKITY SPLIT FRIED RICE
Another heirloom Cookgirl recipe circa 1973. A few years I subbed tempeh bacon and splash of hickory smoke for real bacon and it was really good! Use your favorite bacon or ham substitute.
Provided by COOKGIRl
Categories Asian
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or wok fry the bacon on medium heat until crispy.
- Set aside to cool and drain then cut up into little pieces. Save the bacon drippings.
- Increase heat to medium-high. Add the cooked rice to the pan and break up any lumps with a fork.
- Fry until the rice is browned, adding soy sauce and black pepper, to taste.
- Stir in the garlic and mixed vegetables. Reduce heat to medium and fry rice until the vegetables are brightly colored and heated through.
- Stir in the green onions and fry another minute.
- Remove from heat and add the crumbled bacon and chopped egg.
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