TOFFEE-PUMPKIN CHEESECAKE
Enjoy this wonderful pumpkin and toffee cheesecake with whipped topping - perfect for dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 9h35m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 300°F. Spray 9-inch springform pan with cooking spray. In small bowl, mix crumbs and butter. Press in bottom of pan. Bake 15 minutes. Cool 10 minutes.
- In large bowl, beat cream cheese, 1/2 cup sugar and the vanilla with electric mixer on high speed until smooth. Beat in 2 of the eggs. Stir in 1 cup of the toffee bits. Spread over crust. In large bowl, mix pumpkin, whipping cream, 2/3 cup sugar, the cinnamon, salt and remaining 3 eggs just until blended. Slowly and carefully spoon over cheesecake layer.
- Bake 2 hours or until edge of cheesecake is set at least 2 inches from edge of pan but center still jiggles slightly when moved. Turn oven off; open oven door at least 4 inches. Leave cheesecake in oven 30 minutes. Run spatula around edge of pan. Cool 30 minutes. Refrigerate 6 hours or overnight. Run spatula around edge of pan; remove side of pan. Pipe whipped topping around edges of cheesecake; sprinkle with remaining toffee bits.
Nutrition Facts : Calories 434, Carbohydrate 39 g, Fat 5 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 312 mg
PUMPKIN TOFFEE CHEESECAKE
This wonderful recipe was adapted from Sylvia, the CDKitchen Recipe Editor. She knows how to pick them! New England, Canada, French, Mid Atlantic, Mid West, West
Provided by Sharon123
Categories Cheesecake
Time 1h15m
Yield 1 cheesecake
Number Of Ingredients 14
Steps:
- Crust:.
- Preheat the oven to 350*F. In a small bowl, combine the cookie crumbs and butter. Press onto bottom and 1" up the sides of a 9-inch springform pan. Bake for 6-8 minutes. Do not let brown. Cool on wire rack for 10 minutes.
- Cheesecake:.
- In a large mixing bowl, beat the cream cheese and brown sugar until it's creamy. Add the pumpkin, milk, eggs, cornstarch and cinnamon. Stir well and pour into the crust.
- Bake for 60 to 65 minutes, or until the edge is set and the center jiggles just a little. Remove it from the oven. Immediately top it with toffee candy pieces. Don't turn off the oven.
- Topping:.
- Combine the sour cream, sugar and vanilla. Mix well and spread over the top of the warm cheesecake. Bake for 8 minutes. Cool completely in pan on a wire rack. Refrigerate for several hours or up to overnight.
- Remove the outside of springform pan. Drizzle with caramel sauce before you serve.
- Enjoy!
Nutrition Facts : Calories 4038.6, Fat 248.2, SaturatedFat 152.9, Cholesterol 1131.6, Sodium 3238.4, Carbohydrate 374.9, Fiber 3.5, Sugar 297.3, Protein 96.9
TOFFEE CRUNCH CHEESECAKE
This rich, creamy cheesecake features chocolate-covered toffee bits in the crust and topping. It's the perfect dessert for any celebration. -Laura Mahaffey, Annapolis, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12-14 servings.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the cracker crumbs, brown sugar, butter and vanilla. Press onto the bottom and 2 in. up the sides of a greased 9-in. springform pan. Bake at 350° for 6-8 minutes or until set; cool on a wire rack. Sprinkle with toffee bits., In a small bowl, beat cream cheese and sugar until smooth. Beat in sour cream and vanilla. Add eggs; beat on low speed just until combined. Pour into crust. Place pan on a baking sheet. , Bake at 350° for 50-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen., For topping, combine the sour cream, sugar and vanilla; spread over cheesecake. Bake 5 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. Remove sides of pan. Sprinkle with toffee bits.
Nutrition Facts : Calories 552 calories, Fat 38g fat (23g saturated fat), Cholesterol 171mg cholesterol, Sodium 367mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 0 fiber), Protein 8g protein.
PUMPKIN TOFFEE CHEESECAKE RECIPE
Provided by ceramichead7787
Number Of Ingredients 17
Steps:
- Combine cookie crumbs and butter. Press onto bottom and 1" up side of 9" springform pan. Bake 6-8 minutes in 350 degree oven (do not allow to brown). Cool on rack. Beat cream cheese and brown sugar until creamy. Add pumpkin, milk, eggs, cornstarch and cinnamon. Beat well. Pour into crust. Bake 60-65 minutes or until edge is set but center still moves slightly. Remove from oven and top with toffee pieces. Combine sour cream, sugar and vanilla, mix well. Spread over warm cheesecake. Bake additional 8 minutes. Cool completely and refrigerate for several hours. Remove from pan and drizzle caramel topping.
More about "toffee pumpkin cheesecake recipes"
PUMPKIN TOFFEE CHEESECAKE RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (1)Total Time 5 hrsServings 16Calories 503 per serving
TOFFEE PUMPKIN CHEESECAKE RECIPE | BAKEPEDIA
From bakepedia.com
Servings 12Author Dede Wilson
PUMPKIN CHEESECAKE RECIPES
From allrecipes.com
40 BEST THANKSGIVING PUMPKIN DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
TOFFEE-PUMPKIN CHEESECAKE - COMPLETERECIPES.COM
From completerecipes.com
PUMPKIN CHEESECAKE WITH STICKY TOFFEE SAUCE - BROWN SUGAR FOOD …
From bsugarmama.com
BAKING AND SAVORY RECIPES | NESTLÉ® VERY BEST BAKING
From verybestbaking.com
PUMPKIN TOFFEE CHEESECAKE - COOK'N IS FUN - FOOD RECIPES, …
From piarecipes.com
TOFFEE-PUMPKIN CHEESECAKE | RECIPE | DESSERTS, DELICIOUS DESSERTS ...
From pinterest.com
TOFFEE-PUMPKIN CHEESECAKE - BIGOVEN.COM
From bigoven.com
PUMPKIN RECIPES - TOFFEE PUMPKIN CHEESECAKE - PLAYTIME AND PARTY
From playtimeandparty.com
PUMPKIN TOFFEE CHEESECAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TOFFEE PUMPKIN CHEESECAKE RECIPE | RECIPE | PUMPKIN CHEESECAKE …
From pinterest.com
PUMPKIN TOFFEE CHEESECAKE - RECIPE - COOKS.COM
From cooks.com
RECIPES, IDEAS AND COOKING TIPS | NATIONAL TRUST
From nationaltrust.org.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love