PISTACHIO LIME COOKIES
Provided by Rachael Ray : Food Network
Categories dessert
Time 1h15m
Yield 3 dozen (1 1/2-inch) cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- In a food processor work bowl, add sugar and lime zest. Process until sugar and zest are well mixed, about 20 seconds. Scrape into a large mixing bowl. Reserve about 1/2 cup of lime sugar in a separate bowl for later use.
- Add flour, baking powder and salt into food processor and pulse briefly to mix. Add cold butter into food processor with flour mixture and 3 ounces of the pistachios. Process with short pulses until mixture resembles cornmeal and no large lumps of butter remain, about 10 seconds. Add remaining pistachios and mix briefly, about 5 seconds. Pour this mixture into the sugar and lime mixture in the large mixing bowl and set aside.
- In a medium bowl, mix egg yolks, vanilla extract, almond extract, and lime juice together.
- Using an electric mixer with a paddle attachment, pour in the lime/sugar and flour/butter mixture and stir until combined, about 15 seconds. Then, while the mixer is still running, slowly add egg/lime juice mixture and mix until well combined and dough pulls away from the sides of the bowl, about 15 to 30 seconds.
- Scrape the dough into a large bowl and refrigerate until cold, but not solid, about 30 minutes. Use an ice cream scoop to scoop the dough onto parchment-lined cookie sheets. Take the dough balls and roll the tops into the reserved lime sugar. Use the bottom of a water glass to press the cookies flat, about 1/4-inch thick. Bake the cookies until slightly browned, about 15 minutes. Remove the parchment paper with the cookies from the tray to a cooling rack and cool.
LIME PISTACHIO COOKIES
Make and share this Lime Pistachio Cookies recipe from Food.com.
Provided by linq7420
Categories Dessert
Time 1h40m
Yield 18 cookies
Number Of Ingredients 10
Steps:
- Cream butter and sugar till fluffy.
- Beat in egg.
- Stir in flour and lime peel Mix in pistachio.
- Refrigerate for 1 hour.
- Roll into 1/4 inch thick and cut with cookie cutters.
- Place in ungreased baking sheet.
- Bake for 8 to 10 mins at 375F or till light brown.
- Ice as desired.
- Lime Icing: beat butter with powdered sugar,milk and lime peel till smooth.
- If frosting is too stiff,add in more milk.
- If too soft,add powdered sugar.
- Makes about 1 cup.
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