Indian Fried Rice With Peaches Recipes

INDIAN FRIED RICE WITH PEACHES

Steps:

• Cook rice in boiling salted water until tender, about 20 minutes and drain.
• Return to hot pot and let stand, covered.
• Heat 1 Tbs oil in a wok or large frying pan over medium heat.
• Add onion and cook until soft, about 5 minutes.
• Add ginger and cook about 30 seconds.
• Push onion and ginger to one side and add remaining 1 Tbs oil.
• Add almonds to oil and cook, stirring until golden, 1-2 minutes.
• Stir in rice, peach, cardamom, red pepper sauce, 1/4 tsp salt and 1/4 tsp pepper and cook until heated through, about 5 minutes.
• Top with coriander sprigs if using.

PEACHES AND CREAM BREAKFAST RICE

Steps:

• Combine water, peaches, rice, peach preserves, vanilla bean paste, and salt in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, for 15 minutes, then release remaining pressure using the quick-release method.
• Melt coconut oil in a skillet over medium heat. Add pecans, sugar, and cinnamon. Cook and stir until pecans are toasted, 2 to 3 minutes.
• Stir pecan mixture into the rice. Divide mixture into 4 serving bowls and top each bowl with 1 tablespoon cream. Serve immediately.

INDIAN FRIED RICE

Steps:

• Cut all the vegetables into long pieces.
• Pour the ghee in the frying pan and add the garlic and cashews, stirring until slightly browned.
• Add the vegetables and fry until they are fully cooked.
• Add the spices, adjusting to your taste.
• Add rice, stirring well to coat with the spices, and fry until heated through and well mixed.