Curried Tofu Burritos Recipes

CURRIED TOFU BURRITOS

Curried Tofu Burritos image

This is a really really interesting recipe which uses a unique blend of spices. Really, I've never seen anything like it. I initally thought it looked a little "hippy dippy" but gave it a try because I was so intrigued. Glad I did - super delicious and a totally new flavor!

Provided by sofie-a-toast

Categories Curries

Time 15m

Yield 4 Burritos, 4 serving(s)

Number Of Ingredients 14

Ingredients

1 (16 ounce) package extra firm tofu, cubed
1 teaspoon curry powder
1 teaspoon cumin
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon turmeric
4 tablespoons soy sauce
4 tablespoons nutritional yeast
1 (10 ounce) package frozen spinach, thawed
1 onion, diced
2 tomatoes, diced
cheddar cheese
salsa
4 tortillas

Steps:

Sautee the onions in pan with a little bit of oil.
Add tofu and spices and cook until tofu is firm and browned well on all sides.
Add the thawed spinach, soy sauce and yeast and cook until combined and thoroughly heated.
Serve as a burrito, with the tofu, cheddar cheese and salsa to taste and diced tomatoes wrapped in the tortilla.

TOFU BURRITOS!

Tofu Burritos! image

Make and share this Tofu Burritos! recipe from Food.com.

Provided by erniesbabies

Categories Soy/Tofu

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) package firm tofu
1 (15 ounce) can black beans
1/2 cup salsa
1 (7/8 ounce) package taco seasoning
1/2 cup shredded jalapeno jack cheese
4 -6 tortillas
sour cream
lettuce (optional)
tomatoes (optional)
olive (optional)

Steps:

Heat skillet over med. heat.
Drain and rinse black beans and add to heated skillet.
Drain water from tofu and crumble into skillet with black beans.
Stir in salsa and taco seasoning.
Continue stirring and mashing until becomes a re fried bean consistency. When all mashed fold in shredded pepper jack cheese.
Warm Tortillas in a hot dry pan just until golden brown.
Spread tofu and a teaspoon of sour cream on tortilla.
If desired add lettuce, tomato, and olives.
Fold tortilla around filling and enjoy!

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