Seasoned Steak Fries Recipes

HERBED STEAK FRIES

Herbed Steak Fries image

Seasoned to perfection, these Herbed Steak Fries from our Test Kitchen make a quick and tasty side dish for casual suppers. A great way to dress up frozen fries in a hurry!

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

4 cups frozen steak fries
1 tablespoon olive oil
1-1/2 teaspoons dried basil
1-1/2 teaspoons dried parsley flakes
1/4 teaspoon garlic salt
1/4 teaspoon seasoned salt
1/4 cup grated Romano cheese

Steps:

In a large bowl, combine the first six ingredients; toss to coat. Arrange steak fries in a single layer in a greased 15x10x1-in. baking pan. , Bake at 450° for 15-20 minutes or until lightly browned. Sprinkle with cheese.

Nutrition Facts : Calories 190 calories, Fat 9g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 337mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 2g fiber), Protein 5g protein.

SEASONED STEAK FRIES

Seasoned Steak Fries image

For when you're tired of the same old French fries.

Provided by Lynnda Cloutier

Categories Vegetables

Number Of Ingredients 9

Ingredients

1 bag frozen fries, such as ore ida texas crispers, 1 lb. 14 oz
1 t. ground cumin
minced zest of 1 lime
sauce: 2 t. unsalted butter
1 t. red pepper flakes
2 t. masa harina or flour
2 cups whole milk
2 cups shredded monterey jack cheese
salt and fresh lime juice to taste

Steps:

1. Preheat oven to 450 with a baking sheet inside. Toss together fries, cumin and zest in a bowl. Transfer to hot baking sheet. Bake fries until crisp, according to package directions. For the sauce, heat butter and pepper flakes in large pan over medium. Whisk in masa harina and cook 1 to 2 minutes. Gradually add milk, whisking until smooth. Bring mixture to a boil; reduce heat and simmer until thick, 2 to 3 minutes. Whisk in cheese until melted. Season with salt and lime juice. Serve fries with cheese sauce and Texas style chili. Serves 10 Cuisine Tonight

BAKED SEASONED STEAK FRIES RECIPE

Baked Seasoned Steak Fries Recipe image

Make restaurant-quality French fries at home! These Baked Seasoned Steak Fries are easy to make and full of flavor.

Provided by Kendra Murdock

Categories Side Dish Snack

Time 1h

Number Of Ingredients 6

Ingredients

¼ cup olive oil
2 teaspoons paprika
2 teaspoons garlic powder
2 teaspoons chili powder
2 teaspoons onion powder
4 large russet potatoes ((peeled and cut into thin wedges))

Steps:

Preheat the oven to 450 degrees.
In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
Add potato wedges to olive oil mixture and toss until evenly coated.
Cover a baking sheet in foil and spread coated potato wedges onto it.
Bake for 40-45 minutes or until golden and cooked through.

Nutrition Facts : Calories 282 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving

STEAK FRIES

Steak Fries image

Thick-cut fries are a perfect complement to steaks and hearty burgers.

Provided by Andrew Pyzdek

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1 tablespoon grill seasoning
4 medium russet potatoes, scrubbed and cut into eighths
2 sheets aluminum foil
cooking spray

Steps:

Preheat the oven to 500 degrees F (260 degrees C).
Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.

Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g

MONTREAL SEASONED OVEN FRIES

Montreal Seasoned Oven Fries image

This is a recipe I litally threw together in a pinch to accompany burgers flavored with montreal steak seasoning. The fries turn out tender on the inside and crispy on the outside with the flavors of montreal steak seasoning. Please be warned, though, that these are lightly salty. DH and I enjoy a bit of saltiness, so that wasn't a problem for us.

Provided by MarthaStewartWanabe

Categories Potato

Time 45m

Yield 4 serving(s)

Number Of Ingredients 3

Ingredients

4 white potatoes, medium, skins on, cut into 1/2-inch x 1/2-inch wide strips
2 tablespoons olive oil
1 tablespoon McCormick's Montreal Brand steak seasoning

Steps:

Preheat oven to 375°F.
Scrub potatoes and slice into 1/2" x 1/2" wide strips.
Place potatoes in a shallow roasting pan. Drizzle with olive oil and sprinkle with montreal seasoning. Then toss with hands to coat throughly.
Roast for 35-40 minutes or until potatoes are tender and lightly browned.

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