Kraft Tangy Tomato Dressing Recipes

TANGY & SWEET TOMATO DRESSING

Tangy & Sweet Tomato Dressing image

Wonderfully tangy, barely sweetened with raw honey, this easy tomato salad dressing is perfect drizzled over fresh greens, mixed into pasta salad, or used as a marinade for steak or chicken! Nothing mixes together more quickly than a homemade vinaigrette! Enjoy! Makes about 3 cups.

Provided by Wardee Harmon

Number Of Ingredients 8

Ingredients

1/2 cup pure water
1/2 cup apple cider vinegar
1-1/2 cups extra virgin olive oil
4 tablespoons tomato paste
2 tablespoons raw honey (or to taste)
1 teaspoon ground black pepper
2-1/2 teaspoons sea salt
1 teaspoon prepared mustard

Steps:

Blend all ingredients thoroughly in high-powered blender such as the Vitamix.
Pour into glass jar or dressing container.
Refrigerate.

Nutrition Facts : ServingSize 2 Tablespoons, Calories 97 kcal, Carbohydrate 4 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 242 mg, Fiber 1 g, Sugar 4 g

TANGY TOMATO DRESSING

Tangy Tomato Dressing image

When I was a little girl my mom made this salad dressing. We like vinegar - so we usually add more than an 1/4 cup. When I make this recipe - I prefer to use the California Garlic Salt.

Provided by KimmieOH

Categories Salad Dressings

Time 30m

Yield 1 Cup

Number Of Ingredients 12

Ingredients

1/2 cup ketchup, plus
1 tablespoon ketchup
1/3 cup water
1/4 cup granulated sugar
1/4 cup vinegar
2 tablespoons olive oil
1/4 teaspoon paprika
1/4 teaspoon coarsely-ground black pepper
1/4 teaspoon garlic salt
1/4 teaspoon cayenne pepper
1/8 teaspoon onion powder
1 tablespoon crushed garlic flakes

Steps:

Combine all ingredients in a small saucepan over medium heat.
Bring to a boil, whisking often, then reduce heat and simmer, uncovered, for 5 minutes.
Cover the dressing until cool, then refrigerate it until well chilled.

Nutrition Facts : Calories 579.2, Fat 27.7, SaturatedFat 3.8, Sodium 1507.9, Carbohydrate 85, Fiber 0.9, Sugar 80.9, Protein 2.6

TANGY BACON SALAD DRESSING

Tangy Bacon Salad Dressing image

This salad is always a hit. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. This thick and flavorful dressing is slightly sweet with a light tang.-Barbara Birk, St. George, Utah

Provided by Taste of Home

Categories Lunch

Time 10m

Yield about 2 cups.

Number Of Ingredients 7

Ingredients

3/4 cup sugar
1/3 cup white vinegar
1/3 cup ketchup
1 teaspoon Worcestershire sauce
1/2 cup vegetable oil
8 bacon strips, cooked and crumbled
1 small onion, finely chopped

Steps:

In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. Gradually whisk in the oil in a steady stream. Stir in bacon and onion. Store in the refrigerator.

Nutrition Facts : Calories 122 calories, Fat 8g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 113mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

TOMATO TANG SALAD DRESSING

Tomato Tang Salad Dressing image

A tangy, oil-free salad dressing with chopped tomato, herbs, and mustard.

Provided by sal

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 cup chopped fresh tomato
⅓ cup red wine vinegar
1 dash Worcestershire sauce
1 teaspoon ketchup
2 teaspoons Dijon mustard
1 tablespoon minced fresh basil
1 tablespoon minced fresh thyme

Steps:

Place tomato, vinegar, Worcestershire sauce, ketchup, mustard, basil, and thyme in a small bowl. Mix thoroughly, cover, and refrigerate until serving.

Nutrition Facts : Calories 18.5 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 79.6 mg, Sugar 1.5 g

OUTBACK STEAKHOUSE TANGY TOMATO SALAD DRESSING

Outback Steakhouse Tangy Tomato Salad Dressing image

Make and share this Outback Steakhouse Tangy Tomato Salad Dressing recipe from Food.com.

Provided by SB61287

Categories Salad Dressings

Time 10m

Yield 1 1/4 cup, 10 serving(s)

Number Of Ingredients 13

Ingredients

2/3 cup ketchup
1/3 cup water
3 tablespoons sugar
1/4 cup white vinegar
2 tablespoons olive oil
1/8 teaspoon paprika
1/4 teaspoon coarse black pepper
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
1/4 teaspoon onion powder
1 pinch thyme
1 dash salt
2 -3 drops hot pepper sauce (optional)

Steps:

Combine all ingredients in a small non-reactive saucepan over medium heat, stirring, until boiling. Reduce heat to low and simmer for 5 minutes, stirring occasionally. Set aside to cool. Pour into a clean covered jar and refrigerate.
Makes 1 1/4 cups or 10 (2-tablespoon) servings.

TOMATO & BACON DRESSING (OR DIP, OR SAUCE!)

Tomato & Bacon Dressing (or dip, or sauce!) image

Make and share this Tomato & Bacon Dressing (or dip, or sauce!) recipe from Food.com.

Provided by Millereg

Categories Spreads

Time 50m

Yield 1 quart, 16 serving(s)

Number Of Ingredients 11

Ingredients

3 -5 slices bacon
1 medium red onion, minced
1 pint water
4 ounces honey
4 ounces red wine vinegar
3 ounces tomato paste
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 teaspoon Worcestershire sauce
1 teaspoon lemon pepper
hot sauce (e.g. Tabasco)

Steps:

Fry the bacon until very crisp.
Reserve and measure the drippings - you will need 2 or 3 ounces of melted fat.
Set the bacon aside and crumble 3 rashers when it is cool.
In a medium saucepan over medium heat, sauté the onions, stirring often, until they are all quite brown or are turning black.
In the meantime, pour the water, honey and vinegar into a bowl.
Mix thoroughly with a whisk.
Add cornstarch and whisk thoroughly again.
Add tomato paste and whisk thoroughly again.
Add the mustard to the onions and gently but thoroughly mix together.
Now pour the water, vinegar, honey, cornstarch and tomato paste melange into the saucepan with the mustard and onions.
Add the crumbled bacon and optional hot sauce.
Stir constantly over medium-high heat until thickening and boiling.
Refrigerate in a tightly sealed container.

TANGY CATALINA DRESSING

Tangy Catalina Dressing image

I just love the Tangy Tomato salad dressing that Outback Steakhouse serves so I searched around until I found a good likeness and then modified it slightly. It is delicious!

Provided by Harley Seashell Pri

Categories Salad Dressings

Time 10m

Yield 3 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup white vinegar
1 cup ketchup
1 cup white sugar
1 cup vegetable oil
1 tablespoon minced garlic
1/2 teaspoon Tabasco sauce
1/2 tablespoon celery seed
1/4 teaspoon liquid smoke flavoring
1/4 teaspoon fresh coarse ground black pepper

Steps:

I recommend that you use a hand mixer with the whisk attachment to ensure that the dressing is thoroughly incorporated.
Place in an airtight container and store in the refrigerator. It will take a few minutes and perhaps some additional stirring to get all of the sugar dissolved, but it will happen!

TANGY VINAIGRETTE DRESSING

Tangy Vinaigrette Dressing image

"This was my family's all-time favorite dressing when I was growing up," shares Kathryn Anderson from her home in Wallkill, New York. Both tangy and sweet , it's delicious drizzled over any variety of crisp greens or fresh veggies.

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 3/4 cup.

Number Of Ingredients 8

Ingredients

1/2 cup olive oil
1/4 cup cider vinegar
3 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon seasoned salt
1/4 teaspoon pepper
1/4 teaspoon ground mustard
Mixed salad greens

Steps:

In a jar with tight-fitting lid, combine the first seven ingredients; shake well. Toss with salad greens just before serving.

Nutrition Facts : Calories 186 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

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