Mountain Man Breakfast Recipes

MOUNTAIN MAN BREAKFAST: A MONSTER-SIZED RECIPE

Steps:

• You need to start this Dutch oven camping recipes breakfast by making sure you have plenty of hot coals ready to cook over. Place your Dutch oven in the hot embers of your fire and allow it to heat up.
• While you're waiting for the Dutch oven to heat, start chopping up all of your bell peppers and onion and mincing your garlic. You can chop up your sausages, bacon, and hash brows, too, to speed up the cooking process.
• When your Dutch oven is hot enough, start to brown your sausages and soften your onions.
• Add in your bell peppers, garlic, and hash browns and continue to cook for at least 15 min, until everything is nice and tender. Keep stirring to avoid anything sticking to the bottom of the Dutch oven.
• Crack all of the eggs into a large mixing bowl, and thoroughly beat them before pouring the mix into the Dutch oven. Make sure all of the ingredients are evenly covered by the beaten eggs.
• Place the lid over the mountain man breakfast Dutch oven and allow everything to bake for at least 40 min.
• When the eggs are firm, cover the mountain man breakfast with cheese and cook everything for a further 5 min before removing the Dutch oven from the fire.
• Serve up hot!

MOUNTAIN MAN BREAKFAST | LODGE CAST IRON

Steps:

• In a 12 Inch Camp Dutch Oven over a full bed of hot coals, fry and crumble sausage.
• Remove cooked sausage and drain on paper towels.
• Using the sausage drippings in the pan, brown potatoes and spread them evenly in bottom of Dutch oven.
• Place cooked sausage over potatoes. Pour eggs over sausage layer. Sprinkle top with cheese.
• Cook with 8 coals underneath Dutch oven and 16 on top for 20 to 25 minutes, until eggs are cooked.

MOUNTAIN MAN BREAKFAST - COWBOY KENT ROLLINS

Steps:

• Heat the oven to 350 degrees F. Lightly butter a 12- inch Dutch oven.
• If using red potatoes, grate the potatoes into a bowl and cover with water. Set aside. Skip to the next step if using hash browns.
• Add the bacon to a 12-inch cast iron, or oven-safe skillet, or Dutch oven over medium-high heat. Cook until browned, about 5 minutes, stirring occasionally. Remove the bacon and place on a paper towel. Leave about 2 tablespoons of bacon grease in the skillet and discard the rest.
• Return to the skillet and crumble in the sausage and cook until it begins to brown about 5 minutes, stirring occasionally. Stir in the onion, bell pepper and poblano.
• If using red potatoes, drain the potatoes from the water and pat dry with a towel. Stir into the sausage mixture and cook until the peppers and onions are tender, about 4 minutes. Season to taste with Kent's Original Seasoning.
• Place 6 of the eggs in a medium bowl and whisk until smooth. Pour the eggs evenly over the sausage mixture. Sprinkle the bacon on top. Bake for about 45 minutes or until the eggs set up.
• Sprinkle the cheeses evenly over the top and cook for another 5 minutes or until the cheese melts. Crack the remaining eggs on top and bake until the eggs are sunny side up, about 5 minutes. Serve warm.

MOUNTAINMAN BREAKFAST

Steps:

• 1. In a 12 inch camp Dutch oven, over a full bed of hot coals, fry and crumble sausage. Remove cooked sausage and drain on paper towels.
• 2. Using the sausage drippings in the pan, brown potatoes and spread them evenly in the dutch oven. Place the cooked sausage over the potatoes.
• 3. Pour eggs over the sausage, and top with the cheese.
• 4. Cook with about 8 coals underneath and 16 on top for 20-25 minutes until the eggs are cooked. Serve this with camp coffee, and a couple pieces of thick toast, and maybe a big glass of cold milk. Enjoy!!!

MOUNTAIN MAN BREAKFAST

Steps:

• Fry bacon and onion together.
• Remove bacon and onion and drain on paper towels.
• Wipe excess grease out of dutch oven.
• Fry hash brown potatoes.
• Add onions and bacon.
• Pour beaten eggs over mixture, cover and cook until almost solid.
• Season to taste.
• Sprinkle with grated cheese.
• Cover until cheese is melted.
• Serve with salsa.