DUKE'S HULA PIE RECIPE (COPYCAT)
This Hula Pie is just like the original from Duke's without the expensive flight to the islands! It's like having a little slice of Hawaii in your home.
Provided by Erica Walker
Categories Dessert
Time 1h15m
Number Of Ingredients 8
Steps:
- Prepare Oreo pie crust and place in freezer. Remove ice cream from freezer and allow to soften for 10-15 minutes. You do NOT want it to melt so keep a close eye on it.
- When the ice cream has softened enough to remove from the container, place it in a stand mixer bowl along with the dough hook attachment. Turn mixer to "low" and allow the ice cream to be mixed until it reaches a thick frozen yogurt consistency. Add coconut extract and macadamia nuts and mix for another minute or so.
- Find a mixing bowl where the rim will easily fit inside the Oreo pie crust (if using a 9" pie crust, find a bowl where the rim is under 9"-- remember you will be placing the bowl upside down inside the crust). Line the bowl with plastic wrap, spray with cooking spray, and scoop ice cream into the bowl. Cover and freeze overnight.
- Remove ice cream and Oreo crust from freezer. Carefully place the bowl upside-down over the crust and pull at the plastic wrap until ice cream settles onto the crust.
- Remove bowl and plastic wrap from ice cream.
- Spoon fudge topping over the ice cream "dome" (do not heat the fudge-- you don't want it to melt the ice cream. If you must heat to soften, only do it for a few seconds until soft enough to remove from the container) and spread evenly until ice cream in covered in fudge. Freeze again until fudge becomes firm.
- Remove from freezer and cut into slices. Top each slice with whipped cream, hot fudge (it's ok for this fudge to be hot), and macadamia nuts.
Nutrition Facts : Calories 838 kcal, Carbohydrate 90 g, Protein 12 g, Fat 49 g, SaturatedFat 21 g, Cholesterol 107 mg, Sodium 359 mg, Fiber 5 g, Sugar 69 g, ServingSize 1 serving
KAUAI PARADISE PIE
I found this recipe online for ZWT7. It was posted by Laurel Brier, and won 1st place in the 2009 Kauai Breadfruit Bounty Cookoff contest. Times and servings are guesses.
Provided by lazyme
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Crust:.
- Blend crust ingredients well.
- Press into a 9-inch pan.
- Bake at 350º for 10 minutes.
- Remove from oven and cool.
- Pie Filling:.
- In food processor, blend breadfruit, coconut milk and orange liquor.
- Slowly add the melted chocolate.
- Beat the whipping cream until fluffy.
- Fold half of the whipped cream into the breadfruit chocolate mixture.
- Pour into the cooled crust.
- Top with remainder of whipped cream.
- Arrange thinly sliced orange pieces on top & sprinkle with chopped macadamia nuts and shredded chocolate.
- Refrigerate at least an hour before serving.
Nutrition Facts : Calories 1314.3, Fat 112.7, SaturatedFat 66.5, Cholesterol 203.7, Sodium 215.5, Carbohydrate 88.6, Fiber 17.9, Sugar 39, Protein 15.6
PARADISE PINEAPPLE PIE
This quick-to-fix recipe makes two yummy pies that will be a hit at any carry-in dinner. Lemon juice and crushed pineapple flavor the fluffy filling that's topped with a sprinkling of coconut. I like garnish with a sprig of mint. -Bonnie Baumgardner Sylva, North Carolina
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 2 pies (6 servings each).
Number Of Ingredients 6
Steps:
- Place the milk in a large bowl; fold in whipped topping. Add pineapple and lemon juice; stir for 2 minutes or until slightly thickened. Pour into crusts. Sprinkle with coconut. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 402 calories, Fat 17g fat (10g saturated fat), Cholesterol 11mg cholesterol, Sodium 225mg sodium, Carbohydrate 57g carbohydrate (47g sugars, Fiber 1g fiber), Protein 4g protein.
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