Seasoned Salt Recipe Uk Recipes

COPYCAT LAWRY'S® SEASONED SALT

Steps:

• Whisk salt, sugar, paprika, turmeric, onion powder, garlic powder, and cornstarch together in a bowl.

HOMEMADE SEASONED SALT

Steps:

• Mix all ingredients together well.
• Store in an airtight container.

HOMEMADE SEASONED SALT

Steps:

• Stir salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper in an airtight container, seal, and shake to combine.

KING'S SEASONED SALT

Steps:

• Pour the salt into a small mixing bowl. Whisk in the sugar, paprika, garlic powder, onion powder, white pepper, turmeric, and thyme until evenly blended. Store in a tightly sealed shaker jar.

LAWRY'S SEASONED SALT (COPYCAT)

Steps:

• NOTE: I RECOMMEND USING MORTON POPCORN SALT AND TRADEWINDS BRAND GROUND CELERY SALT, BOTH SOLD AT SMART & FINAL. THERE WILL BE A SLIGHTLY DIFFERENT COLOR RESULT FROM LAWRY'S BRAND DUE TO THE ABSENCE OF OLEORESIN, A COLORING AGENT.
• MEASURE all BASE MIXTURE ingredients into a small bowl.
• COMBINE until well blended.
• ADD all HERBS AND SPICES ingredients to BASE MIXTURE in bowl.
• STIR and press with a fork for at least 2 minutes to release and infuse the essences between the spices.
• STORE spice mixture in a tightly sealed container to preserve freshness (spice mixture actually improves after 30 days and becomes even more authentic due to the infusion between all of the herbs and spices).
• ENJOY as a seasoning for your favorite foods.

SALT & PEPPER CHIPS

Steps:

• Heat the oven to 220C/200C fan/gas 7. Cut the potatoes into chunky chips or wedges. Tip into a pan, top up with cold water and bring to a boil. As soon as you see bubbles, simmer gently for 5 mins. Drain carefully and leave to steam dry.
• Meanwhile, heat 4 tbsp of the oil in a shallow-lipped baking tray in the top of the oven. Transfer the parboiled chips to the tray, carefully coat in the hot oil and cook for 20-25 mins until golden and crisp, turning halfway through.
• While the chips are cooking, toast the peppercorns in a wok or large frying pan for a few mins, then transfer to a pestle and mortar and crush. Heat the remaining in the pan and stir-fry the onion, peppers, garlic and chilli for 5-8 mins over a medium-high heat until the onions and garlic turn golden brown. Remove from the heat and set aside.
• Mix the Chinese five-spice powder, sugar, salt, chilli flakes and ground peppercorns together. Tip the cooked chips into the pan with the veg and return to a medium heat. Toss to combine. Sprinkle in the salt and pepper mixture and the spring onions. Toss everything together for 1-2 mins until evenly coated, then serve straight away with another pinch of sea salt, if you like.

SEASONED SALT

Steps:

• In a small bowl, combine all ingredients. Store in an airtight container for up to 1 year.