BLUEBERRY COUSCOUS SALAD
Make and share this Blueberry Couscous Salad recipe from Food.com.
Provided by ellie_
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine oj and water and 1/4 teaspoon salt in saucepan, bring to boil over medium heat and then stir in the couscous; cover; remove from heat and let stand 5 minutes. Transfer to bowl and dfluff witha fork; cool 10 minutes.
- Stir in remaining 1/4 teaspoon salt and the remainder of the ingredients.
- Toss to mix well.
Nutrition Facts : Calories 249.9, Fat 7.3, SaturatedFat 1, Sodium 297.2, Carbohydrate 41.9, Fiber 3.7, Sugar 12.7, Protein 5.2
THREE BERRY FRUIT SALAD
This a quick and easy way to stay cool in the heat, and healthy and sweet. With my Three Berry Fruit Salad. Enjoy and stay healthy and cool for the Summer, your children will like it as well.
Provided by Aprie Allen
Categories Salads
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a medium decorative bowl, wash all berries and place on paper towel to dry excess moisture off fruit.
- 2. Slice strawberries, sprinkle all berries with equal or confectioner sugar, let stand for about 10 minutes so the berries can absorb the sugar. Then mix yogurt and preserve in separate small bowl.
- 3. Top berries with yogurt mixture and place mint leaf on top for garnishment. Wallah!
WHEAT BERRY COUSCOUS
This wheat berry couscous recipe is courtesy of chef Brad Farmerie and goes well with his Moroccan Braised Lamb Shanks.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 12
Steps:
- Place wheat berries in a large bowl and add enough water to cover by 2 1/2 to 3 inches. Transfer to a refrigerator and let soak overnight.
- Drain wheat berries and transfer to a medium pot with enough water to cover by 3 inches. Add bay leaf and 2 tablespoons salt. Place over medium heat and bring to a boil; immediately reduce to a simmer. Cook until wheat berries are al dente, 45 to 60 minutes. Drain and set aside until cooled to room temperature.
- Place wheat berries in a large bowl along with almonds, feta, raisins, peppers, lemon zest and juice, olive oil, mint, parsley, and cilantro; stir to combine. Serve immediately.
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