CHEESY HAMBURGER MAC
All the richness of homemade mac and cheese, but ready in under 30 minutes. Cheesy hamburger mac is the perfect busy back to school meal, and it's picky eater approved!
Provided by Jerry
Categories Main Course
Time 25m
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Add ground beef and break apart with a spoon or spatula. Add onion, seasoned salt, black pepper and Worcestershire sauce. Cook, stirring often until beef is browned and onions are translucent. (About 5 minutes). Drain and return to skillet.
- Add pasta and chicken stock. Cook, stirring occasionally until just cooked. (About 8 minutes.)
- *There will still be a lot of liquid in the pan. This is normal!
- Add cream cheese or Neufchatel in chunks and stir until completely melted and incorporated.
- Remove from heat. Let stand 5 minutes and add salt and pepper as needed.
Nutrition Facts : Calories 879 calories, Carbohydrate 52 grams carbohydrates, Cholesterol 171 milligrams cholesterol, Fat 52 grams fat, Fiber 3 grams fiber, Protein 49 grams protein, SaturatedFat 21 grams saturated fat, ServingSize 4 servings, Sodium 2025 grams sodium, Sugar 9 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 24 grams unsaturated fat
ONE-POT CHEESEBURGER MACARONI
Nostalgic for the boxed cheeseburger macaroni dinner from your childhood? Then whip up this homemade version of Hamburger Helper that's just as satisfying as the classic. The recipe is super quick and budget-friendly, leaning on pantry ingredients you probably already have on hand. We use shredded Cheddar to make the dish extra cheesy and finish with chopped parsley for a fresh bite. Perhaps best of all: Everything cooks in one pot, even the pasta!
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Heat the oil in a large pot over medium-high heat. Add the onion and cook, stirring occasionally, until softened 6 to 7 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the chili powder, smoked paprika, red pepper flakes (if using), 1 teaspoon salt and a few grinds of black pepper and stir to combine. Add the beef and break it up into small pieces with a large spoon; cook, stirring occasionally, until beef is cooked through and no longer pink in the center, 6 to 7 minutes. Stir in the tomato paste and Dijon until combined. Pour in the chicken stock and 1 teaspoon salt, stir to combine and bring to a boil, 6 to 7 minutes. Add the elbow macaroni and cook, stirring occasionally, until the sauce has thickened and the pasta is al dente, 9 to 11 minutes. Remove from the heat and stir in the Cheddar and cream cheese until smooth. Fold in the parsley. Garnish with more parsley, if desired.
- Store leftovers in an airtight container in the refrigerator for up to 5 days.
CHEESE AND HAMBURGER MACARONI
Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.
Provided by macandjakesmom
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Stovetop Macaroni and Cheese Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
- Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.
Nutrition Facts : Calories 448.9 calories, Carbohydrate 47.9 g, Cholesterol 60.7 mg, Fat 15.4 g, Fiber 1.9 g, Protein 28.2 g, SaturatedFat 7.7 g, Sodium 930.1 mg, Sugar 6.9 g
ZACH'S EASY-CHEESY MACARONI & HAMBURGER MEAT
A quick & easy variation to plain, old macaroni & cheese. My family likes it better than Hamburger Helper's Cheeseburger Mac!
Provided by mysonshine
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Prepare the Kraft Macaroni& Cheese as directed.
- I also start browning the ground beef, adding the onions.
- Drain fat.
- Mix browned, ground beef& onion with the macaroni& cheese and serve!
- This recipe is so easy and kids should really love it!
EASY CHEESY HAMBURGER MAC
Add ground beef and seasonings to a mac and cheese dinner to create this Easy Cheesy Hamburger Mac. This cheesy hamburger mac comes together in 20 minutes.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring 1-1/2 qt. (6 cups) water to boil in large saucepan. Stir in Macaroni; cook 7 to 10 min. or until tender, stirring occasionally.
- Meanwhile, brown meat in large skillet on medium heat; drain. Add Cheese Sauce Mix and all remaining ingredients except macaroni; mix well. Simmer on medium-low heat 5 min. or butter is completely melted and meat mixture is heated through, stirring occasionally.
- Drain macaroni. Add to ingredients in skillet; mix lightly.
Nutrition Facts : Calories 490, Fat 24 g, SaturatedFat 13 g, TransFat 0 g, Cholesterol 110 mg, Sodium 610 mg, Carbohydrate 37 g, Fiber 1 g, Sugar 7 g, Protein 31 g
CHEESY MACARONI AND HAMBURGER CASSEROLE
This is a hearty meal that tastes GREAT for less and has plenty of leftovers for a nice repeat meal. This tasty meal that I created had my family's thumbs up for many repeat meals!
Provided by jlb4710
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 11x13-inch baking dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain. Transfer to a bowl, add processed cheese cubes, and let stand until cheese partially melts.
- Place ground beef in a skillet over medium heat, break meat apart with a spatula, and sprinkle with garlic powder, onion powder, salt, and black pepper. Cook and stir until beef is browned and crumbly, about 10 minutes. Drain excess grease.
- Stir Cheddar cheese soup, sour cream, Parmesan cheese, and onion together in a bowl; gently fold macaroni and processed cheese mixture into soup mixture. Stir in milk until thoroughly combined. Mix ground beef into macaroni mixture and spread into prepared baking dish. Top casserole with slices of American cheese and sprinkle cracker crumbs on top. Cover casserole with aluminum foil.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes; remove foil and bake until top is golden brown, about 10 more minutes.
Nutrition Facts : Calories 689.3 calories, Carbohydrate 50 g, Cholesterol 102.5 mg, Fat 40 g, Fiber 2 g, Protein 30.7 g, SaturatedFat 19.3 g, Sodium 1436 mg, Sugar 6.2 g
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