Seasoned Chicken With Fruit Recipes

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SEASONED CHICKEN



Seasoned Chicken image

It's so easy to prepare this Test Kitchen dish that you're sure to make it often. The simple seasonings make chicken breasts a real treat. TIP: Line your baking pan with foil for fast cleanup.

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 2 servings.

Number Of Ingredients 5

2 bone-in chicken breast halves (10 ounces each)
3/4 teaspoon crushed garlic
3/4 teaspoon lemon-pepper seasoning
1/2 teaspoon dried oregano
1 tablespoon olive oil

Steps:

  • Rub chicken with garlic; sprinkle with lemon-pepper and oregano. In a large skillet over medium heat, brown chicken, skin side down, in oil for 5 minutes. , Transfer to a shallow baking pan. Bake, uncovered, at 400° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 369 calories, Fat 17g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 291mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 49g protein.

CHICKEN BREASTS WITH FRUIT SALSA



Chicken Breasts with Fruit Salsa image

Jalapeno pepper gives a little kick to the fruit salsa. Preparing this tropical-tasting dish in a skillet keeps your kitchen cool, which is especially nice on a summer day.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 tablespoon canola oil
1/4 teaspoon salt
1/4 teaspoon pepper
1 garlic clove, minced
4 boneless skinless chicken breast halves (4 ounces each)
2 tablespoons butter
3/4 cup pineapple tidbits, drained
1/2 cup quartered fresh strawberries
1 kiwifruit, peeled, quartered and sliced
1/4 cup chopped red onion
1 jalapeno pepper, seeded and chopped
1 teaspoon cornstarch
1/4 cup orange juice

Steps:

  • In a small bowl, combine the oil, salt, pepper and garlic. Spread over one side of each chicken breast. , In a large skillet, saute chicken seasoned side down in butter for 4-6 minutes on each side or until a thermometer reads 170°. Remove chicken to serving platter; keep warm. , Meanwhile, for salsa, in a small bowl, combine the fruit, onion and pepper; set aside. Combine cornstarch and juice until smooth; gradually stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Remove from the heat; pour over fruit mixture and gently toss to coat. Serve with chicken.

Nutrition Facts : Calories 164 calories, Fat 10g fat (4g saturated fat), Cholesterol 31mg cholesterol, Sodium 223mg sodium, Carbohydrate 13g carbohydrate (10g sugars, Fiber 2g fiber), Protein 6g protein.

SEASONED CHICKEN WITH FRUIT



Seasoned Chicken With Fruit image

Make and share this Seasoned Chicken With Fruit recipe from Food.com.

Provided by weekend cooker

Categories     Whole Chicken

Time 6h20m

Yield 1 pot, 5-6 serving(s)

Number Of Ingredients 7

1/2 cup crushed pineapple, drained
3 whole peaches, mashed
2 tablespoons lemon juice
2 tablespoons soy sauce
1/2 teaspoon salt (optional)
1/4 teaspoon pepper
1 whole chicken (cut into bite size pieces)

Steps:

  • Spray slow cooker with cooking spray.
  • Mix all the ingredients except for chicken in a large bowl.
  • Dip chicken pieces in the sauce and place in slow cooker.
  • Pour remaining sauce over chicken.
  • Cover and cook on low 6-8 hours, or until chicken is tender, but not dry.

Nutrition Facts : Calories 621.1, Fat 42.5, SaturatedFat 12.1, Cholesterol 195.1, Sodium 584.2, Carbohydrate 10.5, Fiber 1.2, Sugar 8.8, Protein 47.2

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