Halloween 7 Layer Bean Dip Recipes

7 LAYER BEAN DIP RECIPE

Steps:

• In a medium-sized mixing bowl, add the refried beans, taco seasoning, and 1/2 cup of salsa. Mix well and spread into the bottom of a 9x13" baking dish using a spoon or an offset spatula.
• Next, spread the sour cream evenly over the bean mixture, followed by the guacamole.
• Spoon the remaining cup of salsa evenly over the guacamole, then sprinkle the shredded cheese, diced tomatoes, green onions, and finally the black olives. Cover and refrigerate until ready to serve.
• Just before serving, lightly sprinkle with chopped cilantro and squeeze lime juice over the top. Serve with tortilla chips. Enjoy!

SPOOKY HALLOWEEN SEVEN LAYER TACO DIP

Steps:

• In a 9 inch pie plate spread bean dip.
• In a small bowl mash two large avocados, add lemon juice, garlic salt, and coarse black pepper. Mix well.
• Spread layer of guacamole on top of bean dip.
• In another small bowl add Mayonnaise, sour cream, and taco seasoning mix. Mix until well blended.
• Spread sour cream mixture on top of guacamole making sure to completely cover the guacamole.
• Add grated cheese on top of sour cream mixture.
• Around the edge of the dip add chopped tomato, sliced olives, and chopped green onions.
• Place 1/2 cup of sour cream in plastic sandwich bag and snip off the end of one tip and make spider web over the top of the cheese.
• For the Spiders: Take one olive and slice in half lengthwise for the body of each spider. Slice another olive width wise for the head. Slice other olives to create the legs.
• Cover and chill until ready to serve.
• Serve with round tortilla chips.

SEVEN-LAYER BEAN DIP

Steps:

• In medium bowl, mix refried beans and taco seasoning mix. Spread mixture on large platter.
• In another medium bowl, mix cream cheese and chiles. Carefully spread over bean mixture.
• Top with salsa, lettuce, cheese, olives and tomato. Refrigerate until serving time. Serve with tortilla chips.

HALLOWEEN 7 LAYER BEAN DIP

Steps:

• Start with a very large round serving dish. Spread the beans to make a level circle, leaving about a 1 1/2 inch clear outer margin.
• Spread a thin layer of plain, unsweetened yogurt on top of the beans. (Hint: Plain, unsweetened yogurt tastes so much better than sour cream on many Mexican style dishes, and of course is healthier. Stir it well before using.)
• Make the guacamole. Juice 1 lime into a large non-metal bowl. Add peeled & pitted avacados. The lime juice will help keep them from turning brown (oxidizing.) Mash up and add seasonings, salt & pepper to taste. Heap the guacamole on top of the yogurt layer & smooth out.
• Around the empty ring at the edge, add shredded cabbage or lettuce, shredded cheese, tomato, green onion & chopped black olive.
• *Read step 7 first! Fill a ziplock bag with about 1/2 cup plain yogurt (or sour cream), cut the tip off one end, and then use it to draw the spider web. Make 4 concentric circles (inside each other) on top of the guacamole. Put the yogurt down, take a spatula or knife, and draw lines, starting from the center outward, like spokes on a wheel. It will pull the yogurt with it, giving it a draped spider web look.
• Make a spider out of black olives for the center. Use one for the body, and cut another lengthwise to make 8 legs.
• If you are going to be storing before serving, you may spread a little extra lime juice over the top of the guacamole, before drawing the spider web on.

SPOOKY 7-LAYER DIP RECIPE

Steps:

• In a small bowl mix the taco seasoning with the refried beans.
• Spread the bean mixture evenly on an 11 inch plate getting close to the edge.
• Carefully spread ¾ cup of the sour cream over the bean mixture.
• Add the salsa very gently over the sour cream. If your salsa is really runny, drain off some of the liquid first.
• Apply the guacamole mixture over the salsa. I put dollops of guacamole all over and then carefully spread them together so that the salsa doesn't come through.
• Around the edge spread the grated cheese.
• Top the cheese with sliced olives, diced tomatoes, and sliced green onions.
• With the remaining ¼ cup of sour cream, put it into a sandwich bag and clip off the corner. Squeeze the sour cream into a web pattern over the guacamole.
• Top with plastic spiders.

7 LAYER BEAN DIP

Steps:

• Mix avocados, lemon juice, salt, and pepper.
• Mix mayonnaise, sour cream, and taco seasoning mix.
• Layer ingredients as follows.
• Bottom layer: Bean Dip.
• Second layer: Avocado mixture.
• Third layer: Sour cream mixture.
• Fourth layer: Tomatoes.
• Fifth layer: Onions.
• Sixth layer: Olives.
• Seventh layer: Cheese (I like to use Colby Jack cheese).
• Top with extra sour cream/olives/salsa, etc. if desired.
• Serve with tortilla chips.
• **This seems to be a little bit better if you can chill it for a few hours or over night to let the flavors intensify**.

SEVEN LAYER TACO DIP

Steps:

• In a medium bowl, blend the taco seasoning mix and refried beans. Spread the mixture onto a large serving platter.
• Mix the sour cream and cream cheese in a medium bowl. Spread over the refried beans.
• Top the layers with salsa. Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese. Garnish with black olives.