Easy Gazpacho Recipes

EASY GAZPACHO RECIPE

Easy Gazpacho Recipe image

A no cook chilled tomato soup, this Easy Gazpacho recipe is like summer in a bowl.

Provided by RecipeGirl.com

Categories Soup

Number Of Ingredients 13

Ingredients

1 cup finely chopped English cucumber
1 cup finely chopped orange bell pepper
6 whole Roma tomatoes, (seeded and finely chopped)
1/4 cup minced red onion
1 tablespoon minced jalapeno
1 large garlic clove, (minced)
1/4 cup chopped fresh cilantro
1 whole lime, (zest and juice)
1/4 cup apple cider vinegar
1 tablespoon Worcestershire sauce
4 cups tomato juice
1 teaspoon kosher salt
1 teaspoon fresh ground pepper

Steps:

In a large bowl, toss together the cucumber, bell pepper, tomato, onion, jalapeño, garlic and cilantro.
Add the lime juice, zest, apple cider vinegar, Worcestershire sauce and tomato juice to the bowl. Stir to combine.
Season with salt and pepper.
Cover and chill for at least 30 minutes.
Serve chilled or at room temperature.

Nutrition Facts : ServingSize 1 serving, Calories 60 kcal, Carbohydrate 13 g, Protein 2 g, Sodium 437 mg, Fiber 2 g, Sugar 9 g

SO-EASY GAZPACHO

So-Easy Gazpacho image

My daughter got this recipe from a college friend and shared it with me. Now I serve it often as an appetizer. It certainly is the talk of any party. -Lorna Sirtoli, Cortland, New York

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 5 servings.

Number Of Ingredients 10

Ingredients

2 cups tomato juice
4 medium tomatoes, peeled and finely chopped
1/2 cup chopped seeded peeled cucumber
1/3 cup finely chopped onion
1/4 cup olive oil
1/4 cup cider vinegar
1 teaspoon sugar
1 garlic clove, minced
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large bowl, combine all ingredients. Cover and refrigerate until chilled, at least 4 hours.

Nutrition Facts : Calories 146 calories, Fat 11g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 387mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

QUICK & EASY GAZPACHO

Quick & Easy Gazpacho image

I really enjoy gazpacho a lot. Sometime I make this soup on Sunday evening and then take it to school for lunch all week. The crunchy vegetables in the tomato base just add a healthy item to my menu.-Susan Ferrell, Tampa, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 15

Ingredients

2 cups Clamato juice
3 plum tomatoes, seeded and finely chopped
1/2 cup finely chopped green pepper
1/2 cup finely chopped seeded cucumber
1/2 cup finely chopped celery
1/4 cup finely chopped onion
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons minced fresh parsley
1 teaspoon minced chives
1 garlic clove, minced
1/2 teaspoon pepper
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
Salad croutons, optional

Steps:

In a large bowl, combine the Clamato juice, tomatoes, green pepper, cucumber, celery, onion, oil, vinegar, parsley, chives, garlic, pepper, Worcestershire sauce and salt. Cover and refrigerate for at least 4 hours. Serve with croutons if desired.

Nutrition Facts : Calories 114 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 611mg sodium, Carbohydrate 11g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

GAZPACHO

Gazpacho image

Make-ahead this crowd-pleasing, vegetarian starter and get a good dose of vitamin C and one of your five-a-day

Provided by Mary Cadogan

Categories Dinner, Lunch, Soup, Starter, Supper

Time 25m

Number Of Ingredients 12

Ingredients

1 red onion , chopped
2 garlic cloves , finely chopped
1 red pepper , deseeded and chopped
4 ripe tomatoes , chopped
1 slice white bread , crusts removed and torn
500ml passata
300ml / half pint vegetable stock
5 tbsp olive oil , plus extra
4 tbsp wine vinegar
1 tsp Tabasco or harissa
1 tsp sugar
basil leaves , to serve

Steps:

Put the onion, garlic, pepper, tomatoes and bread in a food processor and blend until finely chopped, but not too smooth. Tip into a large bowl with the passata, stock, oil, vinegar, Tabasco or harissa, sugar and seasoning. Mix well, cover the bowl with cling film or foil and put in the fridge for at least 2 hrs or overnight.
To serve, pour into small bowls or glasses, drizzle over a little olive oil and sprinkle with a few torn basil leaves.

Nutrition Facts : Calories 134 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.48 milligram of sodium

QUICK CLASSIC GAZPACHO

Quick Classic Gazpacho image

For the ultimate gazpacho, you must peel, seed, dice, salt and drain really good, vine-ripened tomatoes. So what if you don't have time to fuss with fresh tomatoes? I've found the canned variety makes a fine substitute. Another advantage: Fresh tomatoes start to deteriorate as soon as the soup is refrigerated, but canned tomatoes are unaffected by the chill.

Provided by Ben S.

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Yield 6

Number Of Ingredients 11

Ingredients

2 (14.5 ounce) cans diced tomatoes (I use Hunt's Petite Diced)
½ cup water
2 tablespoons extra-virgin olive oil
1 seedless cucumber, cut into 1/4-inch dice
1 small yellow bell pepper, seeded and cut into 1/4-inch dice
1 small onion, cut into 1/4-inch dice
2 medium garlic cloves, minced
1 small jalapeno pepper, seeded and minced
2 tablespoons sherry vinegar
2 tablespoons chopped fresh parsley, basil or cilantro
Salt and freshly ground black pepper

Steps:

Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

Nutrition Facts : Calories 85.2 calories, Carbohydrate 8.1 g, Fat 4.6 g, Fiber 1.7 g, Protein 1.7 g, SaturatedFat 0.7 g, Sodium 215 mg, Sugar 4.8 g

GAZPACHO

Gazpacho image

Wonderful cold soup full of fresh Mediterranean vegetables! Quick and easy.

Provided by Kara

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes

Time 2h20m

Yield 10

Number Of Ingredients 14

Ingredients

4 cups tomato juice
1 onion, minced
1 green bell pepper, minced
1 cucumber, chopped
2 cups chopped tomatoes
2 green onions, chopped
1 clove garlic, minced
3 tablespoons fresh lemon juice
2 tablespoons red wine vinegar
1 teaspoon dried tarragon
1 teaspoon dried basil
¼ cup chopped fresh parsley
1 teaspoon white sugar
salt and pepper to taste

Steps:

In a blender or food processor, combine tomato juice, onion, bell pepper, cucumber, tomatoes, green onions, garlic, lemon juice, red wine vinegar, tarragon, basil, parsley, sugar, salt, and pepper. Blend until well-combined but still slightly chunky. Chill at least 2 hours before serving.

Nutrition Facts : Calories 38.7 calories, Carbohydrate 9.2 g, Fat 0.2 g, Fiber 1.6 g, Protein 1.6 g, Sodium 304.8 mg, Sugar 5.8 g

GAZPACHO

Gazpacho image

For fresh veggie-packed refreshment, try Ina Garten's Gazpacho soup recipe from Barefoot Contessa on Food Network; it's best served cold on a hot summer day.

Provided by Ina Garten

Categories appetizer

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

1 hothouse cucumber, halved and seeded, but not peeled
2 red bell peppers, cored and seeded
4 plum tomatoes
1 red onion
3 garlic cloves, minced
23 ounces tomato juice (3 cups)
1/4 cup white wine vinegar
1/4 cup good olive oil
1/2 tablespoon kosher salt
1 teaspoons freshly ground black pepper

Steps:

Roughly chop the cucumbers, bell peppers, tomatoes, and red onions into 1-inch cubes. Put each vegetable separately into a food processor fitted with a steel blade and pulse until it is coarsely chopped. Do not overprocess!
After each vegetable is processed, combine them in a large bowl and add the garlic, tomato juice, vinegar, olive oil, salt, and pepper. Mix well and chill before serving. The longer gazpacho sits, the more the flavors develop.

More about "easy gazpacho recipes"

BEST-EVER GAZPACHO RECIPE - HOW TO MAKE GAZPACHO

2022-04-14 Directions. Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender. Blend until smooth, then …
From delish.com
5/5 (13)
Calories 395 per serving
Total Time 25 mins

Combine tomatoes, cucumbers, pepper, garlic, vinegar, and water in the bowl of a food processor or blender.
Cover and refrigerate until chilled. Meanwhile, in a large skillet over medium heat, add enough olive oil to coat the bottom of the pan.

See details

10-MINUTE TOMATO GAZPACHO RECIPE - THE MEDITERRANEAN …

2021-06-07 Pour ½ cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne …
From themediterraneandish.com
5/5 (12)
Total Time 10 mins
Category Appetizer, Lunch, Soup
Calories 75 per serving

Place the bread slices in a bowl with 1/2 cup of water. Let the bread soak while you work on the tomatoes. Squeeze the bread to ring out any water
Place the tomatoes in a large pot of boiling water for 40 seconds or so. With a slotted spoon, remove the tomatoes from the boiling water and let them cool for about a minute or so. When they are cool enough to handle, gently peel the skins off.
In a large food processor or blender, place the tomatoes with the cucumbers, celery, bell peppers, green onions and garlic. Top with the soaked bread. Pour 1/2 cup extra virgin olive oil and the sherry vinegar. Run the processor for a few seconds then add the salt, pepper, cumin, cayenne pepper (optional) and a pinch of sugar; blend.
Test the gazpacho and if it's too thick, add a little water and blend again until you reach the desired texture.

See details

10 FANTASTICALLY FRESH GAZPACHO RECIPES

2021-02-25 10 Fantastically Fresh Gazpacho Recipes. Gazpacho is an ultra-cool way to celebrate the bounty of the seasons. The tomato-based soup is vibrant, chilled, and packed with garden-fresh ingredients like cucumbers, …
From allrecipes.com

See details

GAZPACHO RECIPES

Cold Tomato Cucumber Soup. 10 Fantastically Fresh Gazpacho Recipes. Dill Gazpacho. 62 Ratings. Chilled Zucchini Soup. 5 Ratings. Nancy's Boiled Gazpacho. 10 Ratings. Gazpacho IV.
From allrecipes.com

See details

EASY GAZPACHO RECIPE (COLD TOMATO SOUP) - ALPHAFOODIE

2021-03-18 This easy gazpacho recipe requires just 8 ingredients, 10 if you count the salt & pepper! Tomatoes: This is a crucial base ingredient to this cold tomato soup, so they need to be super ripe and juicy. You can use vine …
From alphafoodie.com

See details

EASY GAZPACHO RECIPE - LOVE AND LEMONS

Instructions. Finely chop ¼ of the cucumber and reserve for garnish. Peel the remaining cucumber, cut into chunks, and transfer to a blender. Add the tomatoes, peppers, onion, garlic, cilantro, vinegar, olive oil, salt, and pepper. …
From loveandlemons.com

See details

EASY GAZPACHO RECIPE - SERIOUS EATS

2022-08-02 Toss all ingredients with a wooden spoon or by hand until they are evenly incorporated. Transfer half of the contents, including liquid at bottom of bowl, to the jar of a blender. Blend on high speed until completely smooth, …
From seriouseats.com

See details

EASY GAZPACHO RECIPE | EATINGWELL

Directions. Step 1. Chop 1/4 cup each of tomatoes, cucumber and bell pepper from the larger pieces. Place in a small bowl; cover and set aside in the refrigerator. Advertisement. Step 2. Working in two batches, puree the …
From eatingwell.com

See details

THE BEST EASY EASY GAZPACHO RECIPE {GLUTEN-FREE!} • …

2020-06-27 Reduce the speed to medium to medium-high. With the blender running, add the …
From fivehearthome.com

See details

WHAT IS GAZPACHO? - ALLRECIPES

2021-03-01 In this traditional gazpacho recipe, vine-ripened tomatoes, peppers, and …
From allrecipes.com

See details

EASY GREEN GAZPACHO RECIPE | THE ANTI-CANCER KITCHEN

2020-06-26 Combine the ⅔ of un-chopped cucumber, ⅔ spring onion, ⅔ of green pepper …
From theanticancerkitchen.com

See details

EASY GAZPACHO RECIPE - VEGAN AND GLUTEN-FREE - TWO SPOONS

2020-08-17 In a large mixing bowl combine the tomatoes, cucumber, red pepper, shallot, …
From twospoons.ca

See details

EASY GAZPACHO - RASA MALAYSIA

2022-09-18 Instructions. Add prepared tomatoes, green peppers, cucumbers, onion, and …
From rasamalaysia.com

See details

EASY GAZPACHO RECIPE - HEALTHY RECIPES BLOG

2022-09-15 Here are the basic steps for making gazpacho: 1. Process the celery, onion, and …
From healthyrecipesblogs.com

See details

EASY GAZPACHO - THE COOKIE ROOKIE®

2021-07-12 Instructions. Roughly tear up the bread, place in a small bowl with the water and …
From thecookierookie.com

See details

GREAT 'N EASY GAZPACHO RECIPE | ALLRECIPES

7 Beef Quesadilla Recipes for Speedy Suppers Easy, cheesy, and affordable, quesadillas …
From test.element.allrecipes.com

See details

EASY GAZPACHO RECIPE - A CEDAR SPOON

2022-05-21 Instructions. Place the tomatoes, onion, garlic, green pepper, cucumber, cumin, …
From acedarspoon.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#course #main-ingredient #cuisine #preparation #occasion #north-american #soups-stews #vegetables #canadian #easy #summer #vegan #vegetarian #dietary #seasonal #tomatoes #presentation #served-cold