Seafood Fritters With Marmalade Dipping Sauce Recipes

SHRIMP AND CORN FRITTERS

Shrimp and Corn Fritters image

Bursting with fresh corn and a hint of spice, these summery fritters take inspiration from the Southern classic shrimp and grits.

Provided by Anna Stockwell

Categories Brunch Side Fry Kid-Friendly Wheat/Gluten-Free Cornmeal Shrimp Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates

Yield 4 Servings

Number Of Ingredients 15

Ingredients

¾ cup sour cream
3 tablespoons lemon juice
1¼ teaspoons kosher salt, divided, plus more to taste
¾ cup corn flour, such as Bob's Red Mill
½ teaspoon baking powder
½ teaspoon Old Bay seasoning
1 large egg
1 cup buttermilk
4 scallions, thinly sliced
1 red or green jalapeño, seeded, finely chopped
½ pound small shrimp, peeled, deveined, coarsely chopped
1½ cups fresh corn kernels (from about 2 ears of corn)
¾ cup grated cheddar (about 3 ounces)
Grapeseed or canola oil (for frying)
Lemon wedges (for serving)

Steps:

Whisk together sour cream, lemon juice, and ¼ tsp. salt; set aside for serving.
Whisk flour, baking powder, Old Bay seasoning, and ½ tsp. salt in a large bowl. Whisk egg and buttermilk in a medium bowl, then add to dry ingredients and stir to combine. Stir in scallions, jalapeño, shrimp, corn, and cheese.
Heat 2 Tbsp. oil in a large skillet over medium. Working in batches and adding more oil in between, drop ¼-cupfuls corn mixture into skillet, flattening slightly, and cook until golden and crisp, about 4 minutes per side. Transfer fritters to paper towels to drain; season with salt and serve immediately with sour cream sauce and lemon wedges alongside.

SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE

SEAFOOD FRITTERS WITH MARMALADE DIPPING SAUCE image

I love seafood fritters with marmalade dipping sauce because when ever I make them they go flying off the plate and we can't ever make enough of them. They are finger food so that they are easy to eat at parties. If you don't want to use your fingers you can always use skewers or tooth picks too. These little nuggets are packed...

Provided by Barbara Miller

Categories Seafood Appetizers

Time 45m

Number Of Ingredients 27

Ingredients

1 lb baby shrimp, thawed and diced small
1 lb cod or your favorite white fish, cooked and diced small
1 large egg
1/3 c coconut milk, mixed well
1 1/3 c cups regular flour
1 Tbsp baking powder
1 tsp salt
1/2 tsp black pepper
1/3 tsp all spice or five spice powder
1/4 c minced onion
1/4 c red bell pepper, diced small
1/2 tsp celery seeds or salt
3 Tbsp cilantro chopped or parsley
1 tsp lime zest
MARMALADE DIPPING SAUCE
3/4 c mayonnaise not miracle whip
3/4 c orange marmalade jam
1 large lime, juiced and zested
1 tsp lime zest
3 Tbsp cilantro, chopped small or parsley
1 Tbsp red bell pepper, chopped small
2 Tbsp red onion, minced small
1/4 tsp cayenne pepper
1/4 tsp salt
1/8 tsp cracked pepper
1/2 t tsp five spice powder or allspice powder
4 large limes, cut into wedges for garnish

Steps:

1. Combine all ingredients and let them rest in fridge for 15 minutes up to an hour.
2. Heat cooking oil to 360 degrees. Using a small scoop, drop in small batches in the oil, turning as needed to assure they cook evenly.
3. Remove in three to five minutes when lightly browned. Cool, season with salt and pepper or your favorite spice such as Old Bay and serve with dipping sauce.
4. FOR THE DIPPING SAUCE: Combine all the ingredients and refrigerate for at least an hour. Now you are ready to dip your fabulous fritters into your divine dipping sauce and enjoy!

ORANGE DIPPING SAUCE FOR COCONUT SHRIMP

Orange Dipping Sauce for Coconut Shrimp image

This is the perfect dipping sauce for coconut shrimp, similar to what is served in many restaurant chains. It would also be great with chicken strips. Add more or or less hot sauce according to taste.

Provided by Valerie Brunmeier

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 10

Number Of Ingredients 4

Ingredients

½ cup orange marmalade
¼ cup honey
¼ cup Dijon mustard
4 drops hot pepper sauce (such as Tabasco®), or to taste

Steps:

Mix orange marmalade, honey, Dijon mustard, and hot sauce in a bowl. Serve immediately or cover and refrigerate until serving time.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 18.8 g, Fiber 0.1 g, Protein 0.1 g, Sodium 168.6 mg, Sugar 16.6 g

SEAFOOD FRITTERS

seafood fritters image

Make and share this seafood fritters recipe from Food.com.

Provided by chia2160

Categories Healthy

Time 45m

Yield 45 fritters

Number Of Ingredients 15

Ingredients

1 cup flour
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon pepper
2 large eggs
1/2 cup diced scallops (about 5 sea scallops)
1/2 cup diced shrimp (about 6 or 7 large)
1/2 cup sliced scallion
1/4 cup chopped red onion
1/4 cup bottled clam juice
1/4 cup pale ale
1 1/2 teaspoons chopped jalapenos
vegetable oil (for frying)
lemon wedge, for squeezing
tartar sauce (optional)

Steps:

whisk first 4 ingredients in a large bowl.
make a well in the center.
add eggs, scallions, scallops, shrimp, red onion, clam juice, ale and jalapeno, stir well to blend preheat oven to 250.
pour oil into skillet to reach 1 inch, heat over medium-hi.
working in batches drop batter by heaping spoonfuls into oil, fry about 3 minutes per side remove to a paper towel lined pan and keep warm in oven.
serve with lemon wedges and tartar sauce.

Nutrition Facts : Calories 18.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 13.9, Sodium 90, Carbohydrate 2.5, Fiber 0.1, Sugar 0.1, Protein 1.3

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