Scrumptious Apple Butter Bread Recipes
SCRUMPTIOUS APPLE BUTTER BREAD
This is a Wonderful recipe that with just a couple of little changes allows you to make 3 different breads--Recipe #262238, Recipe #262283 and Scrumptious Apple Butter Bread. All are so scrumptious and so moist. Give it a try, you will not be disappointed.
Provided by Potluck
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position; preheat oven to 350°F.
- Mix wet ingredients until smooth.
- Add dry ingredients--do not overmix.
- Pour into greased 3 mini loaf or 1 large loaf pan.
- Bake 40-50 minutes for mini and 60-70 minutes for large loaf. Until firm and golden brown.
- Let sit a few minutes before removing from pan.
- Cool completely. Freezes well.
Nutrition Facts : Calories 393, Fat 2, SaturatedFat 0.6, Cholesterol 70.5, Sodium 548.3, Carbohydrate 88.2, Fiber 1.9, Sugar 56.8, Protein 6
DEBBIE'S AMAZING APPLE BREAD
I was given this recipe years ago by my friend Debbie. I've had it written down on a torn piece of paper for years and decided today that this recipe needs to be on AllRecipes. It is a moist, sweet, and delicious bread with a crispy crust. By far my favorite bread recipe!
Provided by Melissa Jennings Lake
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Beat eggs, sugar, vegetable oil, and vanilla extract in a mixing bowl; add apples.
- Mix flour, salt, baking powder, and cinnamon in a separate bowl; add to apple mixture and stir just until evenly combined into a thick batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven for 45 minutes. Cover loaf pan with aluminum foil; continue baking until a toothpick inserted into the center comes out clean, about 15 minutes more. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 372.5 calories, Carbohydrate 62.9 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.3 g, Protein 3.9 g, SaturatedFat 2.1 g, Sodium 412.4 mg, Sugar 42.8 g
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