Frozen Grape And Mint Margarita Recipes
FROZEN BLUEBERRY-MINT MARGARITA
Refreshing and fruity, you need this frozen blueberry margarita in hand this summer. -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 8
Steps:
- Moisten rim of 1 cocktail glass with lime wedge. If desired, sprinkle sugar on a plate; dip rim in sugar. , In a blender, combine tequila, Triple Sec, lime juice, blueberries and mint. Puree until smooth. Pour into prepared glasses. Garnish with lime wedges, blueberries and additional mint sprigs if desired.
Nutrition Facts : Calories 287 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 34g carbohydrate (25g sugars, Fiber 4g fiber), Protein 1g protein.
CLASSIC MARGARITA
Provided by Food Network Kitchen
Time 5m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Combine 1 3/4 cups silver tequila, 1 cup fresh lime juice, 3/4 cup light agave syrup and 1/3 cup water in a pitcher; stir. (You can refrigerate the drink up to 1 day ahead.) Serve over ice in salt-rimmed glasses; garnish with lime wedges.
FROZEN MINT JULEP MARGARITA
Two classic cocktails combine for a perfect summertime margarita with the not-too-sweet and not-too-tart taste of a mint julep.
Provided by Soup Loving Nicole
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Bring water and sugar to a boil in a small saucepan. Cook until dissolved, about 1 minute. Turn off heat and add mint sprigs. Steep for 3 minutes as mint syrup cools. Remove and discard mint.
- Combine ice, margarita mix, tequila, 1 ounce mint syrup, and bourbon in a blender. Blend until smooth. Pour into 4 glasses.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 36.7 g, Protein 0.1 g, Sodium 17.8 mg, Sugar 36.5 g
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