Cool And Cream Cucumber Spread Recipes
CUCUMBER SPREAD
Make and share this Cucumber Spread recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 30m
Yield 2 1/2 cups
Number Of Ingredients 11
Steps:
- Peel, core, and seed the cucumber, then grate.
- Sprinkle cucumber with salt in a colander and toss (this allows the cucumber to"sweat" out excess water); let stand for 30 minutes, stirring once or twice, then remove and gently squeeze liquid from cucumber.
- Mix grated cucumber with remaining ingredients and chill for a least an hour before serving.
- Serve with crackers or bread.
DILL CUCUMBER DIP
This cool, refreshing dip is great in the summer, and a fine way to use fresh garden cucumbers. Serve with crackers or chips.
Provided by MOLSON7
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 5m
Yield 24
Number Of Ingredients 6
Steps:
- Place cream cheese in a medium bowl. Beat until smooth. Stir in cucumbers, mayonnaise, fresh lemon juice, dill weed and hot pepper sauce.
Nutrition Facts : Calories 100.6 calories, Carbohydrate 1 g, Cholesterol 13.8 mg, Fat 10.6 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 3.1 g, Sodium 82.6 mg, Sugar 0.1 g
COOL CUCUMBER DIP
"You can whip up this creamy dip in your food processor in no time, then chill it 'til company comes," suggests Gail Rhoades of Denver, Colorado. "The garden-fresh flavor of the cucumber really complements the vegetable dippers. Be sure to warn your guests to save room for the main course!"
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a blender or food processor; cover and process until smooth. Chill until serving. Serve with raw vegetables.
Nutrition Facts : Calories 110 calories, Fat 11g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 153mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
COOL AND CREAM CUCUMBER SPREAD
I have not tried this recipe personally but I pulled it out of a cookbook called "Great American Favorite Brand Name Cookbook" and it sounded really yummy. I hope you all enjoy!
Provided by PSU Lioness
Categories Spreads
Time 10m
Yield 3 1/2 cups, 30 serving(s)
Number Of Ingredients 7
Steps:
- Thinly slice 1 cucumber and arrange in bottom of lightly oiled 4-cup ring mold; set aside.
- Peel, seed and coarsely chop remaining cucumbers. With food processor or electric mixer, combine cream cheese, 1 cup chopped cucumber, sour cream, dill, lemon juice and vegetable recipe soup mix until smooth. Stir in remaining chopped cucumber.
- Turn into preparted mold; chill until firm, at least 3 hours.
- To serve, unmold onto serving platter and fill center, if desired, with cherry tomatoes and leaf lettuce. Serve with assorted crackers.
Nutrition Facts : Calories 52.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 13.2, Sodium 97, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.2
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