Beef Burgers With Peanut Chipotle Barbecue Sauce Recipes

BARBECUED BURGERS

Steps:

• In a small saucepan, combine the first 10 ingredients. Bring to a boil. Remove from the heat. Set aside 1 cup barbecue sauce to serve with burgers., In a large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue sauce, onion salt, garlic salt, pepper and salt. Crumble beef over mixture and mix well. Shape into six patties. , Grill, covered, over medium heat for 6-8 minutes on each side or until a thermometer reads 160°, basting with 1/2 cup barbecue sauce during the last 5 minutes. Serve on buns with toppings of your choice and reserved barbecue sauce.

BEEF BURGERS WITH PEANUT-CHIPOTLE BARBECUE SAUCE

Steps:

• In a medium saucepan, heat the 1 tablespoon of oil. Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the garlic and cook for 1 minute, stirring. Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chile powder, chipotle and water. Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes. Transfer the sauce to a blender. Add the peanut butter and puree until smooth. Season the barbecue sauce with salt and pepper. Light a grill or preheat a grill pan. Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds. Spread some of the barbecue sauce on the buns. Form the meat into four 1-inch-thick patties and brush with oil. Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes. Brush the burgers with some of the sauce and grill until lightly glazed, about 2 minutes. Top with the cheddar and scallion, close the grill and cook just until the cheese is completely melted, about 1 minute. Set the burgers on the buns, top with lettuce and tomato and serve right away.

BEEF BURGERS WITH PEANUT-CHIPOTLE BARBECUE SAUCE

Steps:

• SAUCE:I.
• In a medium saucepan, heat the 1 tablespoon of oil.
• Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
• Add the garlic and cook for 1 minute, stirring.
• Add the tomato puree, ketchup, vinegar, Worcestershire sauce, mustard, honey, molasses, ancho chile powder, chipotle and water.
• Bring to a simmer and cook over low heat, stirring occasionally, until thickened, about 30 minutes.
• Transfer the sauce to a blender.
• Add the peanut butter and puree until smooth.
• Season the barbecue sauce with salt and pepper.
• BURGERS:.
• Light a grill or preheat a grill pan.
• Brush the cut sides of the buns with oil and grill until toasted, about 30 seconds.
• Spread some of the barbecue sauce on the buns.
• Form the meat into four 1-inch-thick patties and brush with oil.
• Season with salt and pepper and grill over high heat, turning once, until nearly cooked through, about 5 minutes.
• Brush the burgers with some of the sauce and grill until lightly glazed, about 2 minutes.
• Top with the cheddar and scallion, close the grill and cook just until the cheese is completely melted, about 1 minute.
• Set the burgers on the buns, top with lettuce and tomato and serve right away.

SOUTHWESTERN BURGER WITH CHIPOTLE MAYONNAISE & BBQ SAUCE

Steps:

• Lightly mix cumin, chili powder, salt, and ground beef; form patties, and grill until done.
• Spread chipotle mayonnaise on one side of bun; add fixings & burger; spread BB sauce on other side of bun; then enjoy!