Shrimp Scampi Spinach Salad Recipes

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SHRIMP SPINACH SALAD



Shrimp Spinach Salad image

Shrimp and garlic are sauteed in butter then set atop a bed of spinach. Almonds, tomatoes and a squeeze of lemon finish off this beauty. Perfecto! Jamie Larson - Dodge Center, Minnesota

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

2 tablespoons butter
1 pound uncooked medium shrimp, peeled and deveined
3 garlic cloves, minced
2 tablespoons minced fresh parsley
4 cups fresh baby spinach
3/4 cup cherry tomatoes, halved
1/4 cup sliced almonds, toasted
1 medium lemon
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large nonstick skillet over medium heat, melt butter. Add the shrimp. Cook and stir for 3-4 minutes or until shrimp turn pink. Add garlic and parsley; cook 1 minute longer. Remove from the heat., Place spinach in a salad bowl. Top with tomatoes, almonds and shrimp mixture. Squeeze juice from the lemon; drizzle over salad. Sprinkle with salt and pepper.

Nutrition Facts : Calories 201 calories, Fat 10g fat (4g saturated fat), Cholesterol 153mg cholesterol, Sodium 350mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 21g protein. Diabetic Exchanges

SPINACH SALAD WITH SHRIMP



Spinach Salad with Shrimp image

It's effortless to eat healthy when you have a mouthwatering salad like this. You won't need anything else for a balanced meal.-Jacqueline Wilson, Portland, Oregon

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 14 servings.

Number Of Ingredients 7

10 cups torn fresh spinach
1/2 pound sliced fresh mushrooms
1 medium ripe avocado, peeled, pitted and sliced
1 can (11 ounces) mandarin oranges, drained
1 cup chopped cooked shrimp
1/4 cup sunflower kernels
1 bottle (8 ounces) poppy seed salad dressing or salad dressing of your choice

Steps:

  • In a large salad bowl, combine the spinach, mushrooms, avocado, oranges, shrimp and sunflower kernels. Drizzle with dressing; serve immediately.

Nutrition Facts : Calories 149 calories, Fat 10g fat (1g saturated fat), Cholesterol 22mg cholesterol, Sodium 159mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 4g protein.

SHRIMP SCAMPI WITH SPINACH



Shrimp Scampi With Spinach image

Make and share this Shrimp Scampi With Spinach recipe from Food.com.

Provided by luv2makesoup

Categories     European

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

3 lbs large shrimp, peeled
1 1/2 cups extra virgin olive oil
5 garlic cloves, finely chopped
1 lemon, juice of
1 lb angel hair pasta, prepared al dente'
1 lb fresh spinach
1/2 teaspoon salt
1/2 teaspoon ground black pepper (freshly ground is always best, but not necessary)

Steps:

  • Prepare angel hair pasta according to box directions. (boil 2 minutes).
  • In a 2 qt pot, add olive oil and heat.
  • Add garlic and cook until golden brown.
  • Add shrimp, salt, pepper and lemon juice, bring to boil.
  • Add spinach, stir and cover.
  • Cook until spinach has shrank (4 to 8 minutes), stir once half way through.
  • Stir well.
  • Pour over prepared pasta.
  • Stir well.
  • I use very little salt when I cook, more can always be added at the table.

Nutrition Facts : Calories 1022.4, Fat 59.4, SaturatedFat 8.5, Cholesterol 345.6, Sodium 595.6, Carbohydrate 62.9, Fiber 4.2, Sugar 1.9, Protein 58.4

SHRIMP SCAMPI WITH SPINACH



Shrimp Scampi With Spinach image

Easy to prepare but looks like you slaved in the kitchen. From Real Simple Magazine. My family loved it.

Provided by Alayane

Categories     One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup long grain white rice
2 tablespoons butter
2 garlic cloves, sliced4
1 cup dry white wine, such as sauvingnon blanc
1 (28 ounce) can diced tomatoes, drained
kosher salt and pepper
1 lb medium shrimp, peeled and deveined
1 (5 ounce) package Baby Spinach
1 tablespoon fresh tarragon, chopped

Steps:

  • Cook the rice according to the package directions.
  • Melt the butter in a large saucepan over medium high heat. Add the garlic and cook for 1 minute. Add the wine, tomatoes 1/4 teaspoon salt, and 1/4 teaspoon pepper. Simmer for 3 minutes, until the sauce has thickened slightly.
  • Stir in the shrimp and simmer until cooked through, about 4 minutes.
  • Add the spinach and stir until wilted.
  • Spoon the rice into a serving dish or divide among individual plates. Top with the scampi and sprinkle with the tarragon.

COLD SHRIMP SALAD



Cold Shrimp Salad image

A 'summery' cold shrimp salad without mayo that's hard to resist any time of year. Add a little lemon or vinegar to brighten the flavors, if you like.

Provided by Allrecipes Member

Categories     Shrimp Salad

Time 1h15m

Yield 10

Number Of Ingredients 10

2 pounds cooked medium shrimp, peeled and deveined without tail
1 green bell pepper, finely chopped
1 red bell pepper, finely chopped
5 cloves garlic, minced
1 sweet onion, diced
chopped fresh cilantro
1 avocado - peeled, pitted and diced
salt and pepper to taste
½ cup olive oil
chili pepper flakes

Steps:

  • Place shrimp in a large mixing bowl with red and green bell peppers, garlic, onion, cilantro, and avocado. Drizzle with olive oil, and season with salt and pepper. Cover, and refrigerate for at least 1 hour to allow flavors to develop. Serve chilled.

Nutrition Facts : Calories 231.4 calories, Carbohydrate 4.7 g, Cholesterol 177.1 mg, Fat 14.9 g, Fiber 2.1 g, Protein 19.9 g, SaturatedFat 2.2 g, Sodium 323.4 mg, Sugar 1.4 g

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