Food Works Salsa Fresca Recipes

SALSA FRESCA

Salsa Fresca image

Serve this fresh salsa as a topping for tortilla chips or as a condiment for grilled steak or shrimp.

Provided by Martha Stewart

Number Of Ingredients 7

Ingredients

2 medium tomatoes, roughly chopped (1 1/2 cups)
1 small white onion, diced small (2/3 cup)
1 jalapeno, minced
1 garlic clove, minced
1 tablespoon fresh lime juice
Coarse salt and ground pepper
1/2 cup loosely packed fresh cilantro leaves, roughly chopped

Steps:

In a medium bowl, stir together tomatoes, white onion, jalapeno, garlic, and fresh lime juice. Season with salt and pepper and stir to combine. Let sit at least 15 minutes (or, covered, up to 4 hours). Stir in cilantro leaves just before serving.

Nutrition Facts : Calories 22 g, Fiber 1 g, Protein 1 g

SALSA FRESCA

Salsa Fresca image

This quick fresh tomato salsa will always be best when tomatoes are in season. But you can pump up the flavor with a little lime juice if the flavor of your tomatoes is a little dull. Juicy tomatoes will yield a more watery salsa than pulpy roma tomatoes.

Provided by Martha Rose Shulman

Categories dips and spreads, side dish

Time 10m

Yield 2 cups

Number Of Ingredients 7

Ingredients

1/4 small white or red onion, minced
1 teaspoon red wine vinegar
1 pound fresh, ripe tomatoes, finely chopped
1 to 3 jalapeño or serrano chiles, to taste, minced (and seeded, if you would like a milder salsa)
4 tablespoons chopped fresh cilantro, more to taste
1 to 3 teaspoons fresh lime juice (optional)
Salt to taste

Steps:

Place minced onion in a bowl and cover with cold water. Add vinegar and let sit for 5 minutes or longer. Drain and rinse with cold water.
In a medium bowl, combine remaining ingredients and stir in onions. (If your tomatoes are full of flavor, you won't need lime juice.) Ideally, let stand at room temperature for 15 to 30 minutes before eating so that flavors will blend and ripen.

Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 302 milligrams, Sugar 4 grams

SALSA FRESCA

Salsa Fresca image

Provided by Tyler Florence

Time 25m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, chopped
1/4 red onion, chopped
1 jalapeno, minced
8 cilantro sprigs, chopped
3 garlic cloves, minced
Juice of 1 lime
1/4 cup olive oil
1/2 teaspoon salt

Steps:

In a mixing bowl, combine all ingredients together. Toss thoroughly. Let stand 15 minutes before serving.

SALSA FRESCA

Salsa Fresca image

Provided by Food Network

Categories main-dish

Time 5m

Yield 8 servings

Number Of Ingredients 5

Ingredients

1 (32-ounce) can chopped plum tomatoes with juice
1/4 cup chopped onion
1/8 cup chopped cilantro
2 tablespoons hot sauce
Salt and pepper

Steps:

Mix all ingredients in a bowl.

TROPICAL SALSA FRESCA

Tropical Salsa Fresca image

Provided by Food Network

Time 20m

Yield about 5 cups

Number Of Ingredients 11

Ingredients

1/4 of a fresh pineapple, peeled, cored, and chopped
1 mango, peeled and chopped
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
1/2 orange bell pepper, chopped fine
1 large jalapeno, seeded, deveined, and minced
2 cloves garlic, minced
1/2 tomato, chopped
2 limes, juiced
3/4 cup minced cilantro leaves
1 tablespoon salt

Steps:

Toss and serve with chips or as an accompaniment to pork, chicken, or fish.

SALSA FRESCA

Salsa Fresca image

Provided by Mark Bittman

Categories easy, quick, appetizer, side dish

Time 10m

Yield about 2 cups

Number Of Ingredients 7

Ingredients

2 large fresh ripe tomatoes, chopped
1/2 large white onion, peeled and minced
1/4 teaspoon minced raw garlic, or to taste
1 habanero or jalapeño pepper, stemmed, seeded and minced, or to taste
1/4 cup chopped cilantro leaves
1 tablespoon fresh lime juice or 1 teaspoon red-wine vinegar
Salt and freshly ground pepper

Steps:

Combine all ingredients, taste and adjust seasoning as necessary.
Let the flavors marry for 15 minutes or so before serving, but serve within a couple of hours.

Nutrition Facts : @context http, Calories 24, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 243 milligrams, Sugar 3 grams

FOOD WORKS SALSA FRESCA

Food Works Salsa Fresca image

Salsa from a jar is fine, but once you've tried super fresh and zingy salsa fresca (fresca means fresh!), you'll never go back! This salsa uses a giant can of diced tomatoes, but fresh work great too. You can use any size can (except tomato sauce or paste), and just chop tomatoes finer with scissors or in a food processor. SAFETY TIP: Jalapenos burn the eyes if you rub the oil from the seeds on your face. Wash your hands and tools VERY well after cutting jalapenos, and wear rubber gloves if you have any.

Provided by FoodWorks

Categories Sauces

Time 20m

Yield 4 cups, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (28 ounce) can diced tomatoes or 4 fresh tomatoes, diced
1 fresh jalapeno peppers or 1 tablespoon canned jalapeno pepper, minced
1 sweet bell pepper, diced (green is best)
1 red onion, diced
4 garlic cloves, diced or 2 teaspoons prepared minced garlic, in oil
1/4 cup minced fresh cilantro or 1/4 cup minced fresh parsley
1/2 teaspoon pepper
1/2 teaspoon chili flakes (optional)
1/4 teaspoon hot sauce (optional)
1 limes, juice of or 1 tablespoon lime juice

Steps:

Dice up all veggies quite finely with a chopping knife, or in a food processor.
Open the can of tomatoes and empty into a large bowl. Use scissors or a food processor to chop up any large chunks.
Stir everything into the bowl and season to taste.
Salsa is best served with tortilla chips or on tacos, and can be stored in a container in the fridge for 1 week.
To juice a lime, cut it in half and squeeze the juice out. It's easier to mash the insides with a fork.

Nutrition Facts : Calories 41.2, Fat 0.3, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 9.4, Fiber 2.4, Sugar 5, Protein 1.8

More about "food works salsa fresca recipes"

SALSA FRESCA – A COUPLE COOKS

Web Aug 13, 2018 Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food …
From acouplecooks.com
Reviews 2
Category Dip
Cuisine Mexican
Total Time 10 mins

Cut the tomatoes into wedges and remove the white part of the core; then cut the wedges in half. Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers.
Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 tablespoons lime juice and 3/4 teaspoon kosher salt. Pulse until a chunky texture forms. Taste, and if you’d like extra heat, add seeds from the jalapeños.
Strain the mixture to remove excess liquid (the volume will decrease by almost half). Place the salsa in a serving dish and stir in the remaining 1 tablespoon lime juice and 1/4 teaspoon kosher salt. Serve immediately or refrigerate for up to 3 days.

See details

SALSA FRESCA RECIPE - AMANDA'S COOKIN' - DIPS & SPREADS

Web Jul 28, 2020 Please scroll down to simply print out the recipe! Chop tomatoes and slice scallions. Trim leaves from cilantro and mince. Mince garlic. Place these ingredients into a large bowl. Sprinkle in cumin, salt, …
From amandascookin.com

See details

SALSA FRESCA RECIPE - FOOD FANATIC

Web May 21, 2021 Cut the tomatoes in half crosswise, then squeeze out most of the seeds and juice and discard them. Chop the tomatoes to the size you prefer (fine or chunky), then place them in a medium size bowl. Peel the …
From foodfanatic.com

See details

FRESH SALSA RECIPE (PICO DE GALLO) - SIMPLY RECIPES

fresh-salsa-recipe-pico-de-gallo-simply image

Web May 4, 2022 Pico de gallo (a.k.a. salsa fresca) is a type of salsa made with chopped fresh tomatoes and onions, cilantro, fresh chilis, lime juice, and salt. With its chunky nature and relatively low amount of liquid, pico …
From simplyrecipes.com

See details

HOMEMADE PICO DE GALLO RECIPE (SALSA FRESCA) - THE …

Web May 25, 2021 Instructions. Place ingredients in a mixing bowl and toss to combine. *Note: Always start with small amounts of jalapenos or Serrano peppers and work your way up, depending on your heat preference. …
From thekitchengirl.com

See details

THE BEST SALSA RECIPE – A COUPLE COOKS

Web Jun 18, 2019 Cut the onion into chunks. Peel the garlic. Remove the seeds from the jalapeño peppers. Place the onion, garlic, jalapeño peppers and cilantro in the bowl of the food processor. Add the tomatoes, cumin, 2 …
From acouplecooks.com

See details

PICO DE GALLO (SALSA FRESCA) AUTHENTIC RECIPE - MUY …

Web Feb 23, 2023 How to make Pico De Gallo. Chop the tomatoes, onions, jalapeños (or serrano peppers) in small chunks. Make sure they’re all about the same size. Add to a large bowl. Mince the cilantro and add to the …
From muydelish.com

See details

BEST SALSA FRESCA RECIPE - HOW TO MAKE SALSA FRESCA

Web In a medium bowl, stir together the tomatoes, onion, cilantro, jalapeño, vinegar, oil and 1 teaspoon salt. Let stand at room temperature for 15 minutes.
From 177milkstreet.com

See details

HOW TO MAKE FRESH SALSA ROJA - RAW RED SALSA (EASY) - MEXICO IN …

Web Sep 10, 2020 Instructions: Roughly chop the tomatoes, onion, and peppers to get them ready for the blender. Place the garlic, chopped tomatoes, onion, and peppers into the …
From mexicoinmykitchen.com

See details

SALSA FRESCA RECIPE - DINNER AT THE ZOO

Web Nov 30, 2021 Instructions. Place the Roma tomatoes, onion, jalapeno, garlic, cilantro, lime juice and salt in a bowl. Stir to combine. Let stand at room temperature for 20 …
From dinneratthezoo.com

See details

RECIPE FOR SALSA FRESCA | MONTANA HAPPY

Web Jun 20, 2022 Instructions. Place minced onion in a small bowl with vinegar and cover with water. Let stand for 5 minutes and then drain. In a medium-sized bowl, combine the …
From montanahappy.com

See details

SALSA FRESCA - RECIPE GIRL

Web Apr 23, 2012 Add chopped fresh cilantro. Add chopped onion and a little bit of freshly squeezed lime juice. Give all of your salsa fresca ingredients a stir, add a little sea salt …
From recipegirl.com

See details

BLENDER SALSA FRESCA (FAST & EASY) | KITCHN

Web Aug 6, 2022 Pour the tomatoes and remaining juices into the blender. Add 1/4 teaspoon kosher salt. Pulse until the salsa is well blended but still a little chunky, about 6 (1 …
From thekitchn.com

See details