Chewy Chip Bars Recipes
CHEWY CHOCOLATE CHIP BARS
These bars are heavenly my family eats them up so fast I usually don't get very many, once you try these scrumptious bars you will always be asked to make more. A great way to your families heart
Provided by Karenm3
Categories Bar Cookie
Time 1h5m
Yield 36 bars
Number Of Ingredients 11
Steps:
- Pastry: In a small bowl mix together margarine and brown sugar until creamy, stir in flour.
- Pat into the bottom of a greased 9x13" pan and bake 350° for 10 minutes.
- Let cool.
- In a medium bowl beat together eggs and brown sugar until well blended, mix in the vanilla, flour, baking powder, salt and nuts, spread evenly over pastry, sprinkle with chocolate chips and bake 350° for 20-25 minutes until top is golden.
- Cut into bars.
CHEWY CHIP BARS
"These sweet granola bars are chock-full of butterscotch and chocolate chips," reports Eileen Sears of Eagle, Wisconsin. "The bars freeze well, so they make a quick snack or dessert that's easily portable and handy."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first seven ingredients. Stir in chips. , Press into a greased 13-in. x 9-in. baking pan. Bake at 325° for 18-22 minutes or until golden brown. Cool on a wire rack for 10 minutes; cut into bars. Cool completely in the pan.
Nutrition Facts : Calories 160 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 76mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
CHEWY GRANOLA BARS
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.
Provided by BURSTEIN
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
- In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
- Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
Nutrition Facts : Calories 299.2 calories, Carbohydrate 42.9 g, Cholesterol 18.1 mg, Fat 14 g, Fiber 3.4 g, Protein 4.3 g, SaturatedFat 8 g, Sodium 123.4 mg, Sugar 22.4 g
CHEWY CHOCOLATE CHIP BARS
I found this recipe in a local church cookbook. If you like a softer cookie bar, then this is the recipe for you! A definite crowd and family pleaser. I frequently give out this recipe. Also a great midnight snack IF there are any left!
Provided by Peggy V.
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix all the ingredients together well except for the chocolate chips.
- Stir in the chocolate chips.
- Bake in a 9X13 pan for 25-30 minutes at 350 degrees.
- I have better results using a metal pan.
Nutrition Facts : Calories 232.7, Fat 9.6, SaturatedFat 5.7, Cholesterol 38.5, Sodium 112.1, Carbohydrate 36.1, Fiber 0.9, Sugar 25.8, Protein 2.5
CHEWY CHOCOLATE CHIP-NUT BARS
Make and share this Chewy Chocolate Chip-Nut Bars recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 1h
Yield 24 bars (approx)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- In a bowl cream together butter with sugar and 1/2 cup brown sugar until light and fluffy (about 4 minutes).
- Add in water, maple extract and 2 egg yolks (reserve the whites in another bowl) beat for 2-3 minutes.
- Mix together the flour, salt, baking soda and baking powder and cinnamon (if using) then add to the creamed mixture; mix until combined.
- Spread the batter into the prepared baking dish.
- Sprinkle the chocolate chips on top of the batter.
- Beat the egg whites until soft peaks form, then add in in 1/2 cup brown sugar; blend well.
- Spread the egg white mixture over the top of the chocolate chips.
- Sprinkle the top with chopped nuts.
- Bake for about 35 minutes or until the meringue is light brown.
- Cut the bars while still hot.
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