Chef Rocco Dispiritos Bbq Ribs Recipes

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CHEF ROCCO DISPIRITO'S BBQ RIBS



Chef Rocco Dispirito's BBQ Ribs image

Make and share this Chef Rocco Dispirito's BBQ Ribs recipe from Food.com.

Provided by Ambervim

Categories     < 4 Hours

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 8

1 baby back rib rack
salt and pepper
1 onion, sliced
12 garlic cloves
1 tablespoon smoked paprika
2 tablespoons liquid smoke
3/4 cup reduced-sugar ketchup (tomato paste thinned out will work)
3 tablespoons red wine vinegar

Steps:

  • Take 1 rack of baby back ribs and trim all visible fat. Then, season with salt and pepper and place on a 2-foot long piece of aluminum foil on a baking sheet.
  • In a separate bowl, combine the paprika, liquid smoke, ketchup and red wine vinegar.
  • Pour sauce over ribs and turn to coat completely. Scatter onions and garlic over the top. Place the foil over the ribs so it's tightly sealed. Place on the grill for 1 hour and 30 minutes. Or, to enjoy all year round, place in the oven at 425°F for 1/2 hour and then lower to 275°F for another hour, until meat is tender.

Nutrition Facts : Calories 30, Fat 0.2, Sodium 202.4, Carbohydrate 7.1, Fiber 0.6, Sugar 4.7, Protein 0.8

BISCOTTI (ROCO DISPIRITO)



Biscotti (Roco Dispirito) image

Make and share this Biscotti (Roco Dispirito) recipe from Food.com.

Provided by marjiepoo

Categories     Dessert

Time 45m

Yield 12 cookies, 12 serving(s)

Number Of Ingredients 5

1/2 cup vegetable oil
3 eggs
1 tablespoon vanilla extract
3 1/4 cups flour
1 tablespoon baking powder

Steps:

  • form log bake at 375 till golden brown, cool slice and toast for 7-9 minutes.

Nutrition Facts : Calories 225.6, Fat 10.7, SaturatedFat 1.6, Cholesterol 52.9, Sodium 109, Carbohydrate 26.3, Fiber 0.9, Sugar 0.3, Protein 5.1

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