Polish Horseradish With Beets ÄwikÅa Recipes
POLISH HORSERADISH WITH BEETS (ĆWIKłA)
A typical Polish condiment, served with roast or any kind of smoked meat or sausage. It is a must on the holiday table, regardless if it's Christmas or Easter. Ćwikła basically consists of grated beetroots and horseradish.
Provided by John 11-44
Categories Polish
Time 30m
Yield 3 Cups, 12-36 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl, mix together vinegar, brown sugar, horseradish and salt until well combined.
- Add beets and mix thoroughly.
- Pack into clean sterilized jars and store refrigerated for up to 2 weeks.
Nutrition Facts : Calories 37.4, Fat 0.3, SaturatedFat 0.1, Sodium 203.4, Carbohydrate 8.7, Fiber 2.1, Sugar 6.6, Protein 1.1
BEETS WITH HORSERADISH
Categories Side Marinate Vegetarian Quick & Easy Low Cal Horseradish Beet Spring Gourmet Fat Free Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a kettle cover the beets by 2 inches with cold water, bring the water to a boil, and simmer the beets, covered, for 20 to 30 minutes, or until they are tender. Drain the beets and under cold water slip off and discard the skins and stems. Cut the beets into wedges, in a bowl combine them well with the horseradish, the sugar, the vinegar, the water, and salt and pepper to taste, and let them marinate, covered and chilled, for at least 8 hours and up to 3 days.
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- Fill a cooking pot with water, bring to boil and drop the beetroot in. I usually cook a whole pot of beetroots at the same time (to make a few jars of Ćwikła or something else). Cook for 1 hour until beetroot is tender, but still holds its shape.
- Once cooked, leave the beetroot to chill. You can peel it now, it should be easy to remove the peel at this point. It’s worth putting on disposable gloves at this point, beetroots can stain your hands quite a bit.
- Time to grate the beetroot. You can use a food processor, or just a regular box grater. Shred half using the smallest holes, and another half using the larger ones. This way the texture is more verified and interesting.
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