Cream Cheese Buttermilk Biscuits Recipes

CREAM CHEESE-BUTTERMILK BISCUITS

Cream Cheese-Buttermilk Biscuits image

Delight your family with delicious comfort food, and bake a batch of Cream Cheese-Buttermilk Biscuits. These Cream Cheese-Buttermilk Biscuits are cooked until golden and then brushed with rich butter when they're fresh out of the oven.

Provided by My Food and Family

Categories Fall 2018

Time 40m

Yield 12 servings

Number Of Ingredients 8

Ingredients

2 cups flour
2 tsp. sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
5 Tbsp. cold butter, divided
3/4 cup low-fat buttermilk

Steps:

Heat oven to 450°F.
Combine first 5 ingredients in large bowl. Cut in cream cheese and 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
Add buttermilk; stir just until mixture forms soft dough.
Place dough on lightly floured surface; sprinkle lightly with additional flour. Roll into 1/2-inch-thick rectangle; fold crosswise in half. Repeat rolling and folding 3 more times.
Roll dough into 8x6-inch rectangle; cut into 12 squares. Place, 1/2 inch apart, on baking sheet.
Bake 12 to 15 min. or until golden brown. Melt remaining butter; brush onto tops of biscuits. Cool slightly.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 0 g, Fiber 0.5625 g, Sugar 0 g, Protein 3 g

BUTTERMILK BISCUITS II

Buttermilk Biscuits II image

These biscuits are moist and crumbly and rich. Their delicate texture comes from the lack of handling and the wetness of the dough.

Provided by TAUREDHEL

Categories Bread Quick Bread Recipes Biscuits

Time 45m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups self-rising flour
¼ cup white sugar
½ teaspoon salt
¼ cup shortening
⅔ cup heavy cream
1 cup buttermilk
1 tablespoon butter, melted

Steps:

Preheat oven to 425 degrees F (220 degrees C). Lightly grease one baking sheet.
In a large bowl, mix together flour, sugar and salt. Cut in shortening until mixture resembles coarse meal. Stir in cream and buttermilk until dough resembles cottage cheese.
Generously sprinkle a smooth surface with flour. Spoon out batter into four lumps spaced well apart on the floured surface. Flour the top of the dough and your hands. Turn dough balls in the flour, shake off excess flour and place on prepared pan.
Bake in preheated oven for 20 to 25 minutes, or until lightly browned. Remove from oven, brush with melted butter and serve.

Nutrition Facts : Calories 569.6 calories, Carbohydrate 62.9 g, Cholesterol 64.4 mg, Fat 31.5 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 14.6 g, Sodium 1184.3 mg, Sugar 15.6 g

CREAM CHEESE CHEDDAR BISCUITS

Cream Cheese Cheddar Biscuits image

I adapted this from a recipe in the King Arthur Flour baker's companion. It was originally for Herbed biscuits, but the little ones balk at green flecks in their biscuits. They are to die for!!

Provided by MJMommy13

Categories Breads

Time 25m

Yield 16 biscuits

Number Of Ingredients 7

Ingredients

2 1/2 cups unbleached all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1 cup sharp cheddar cheese, grated
1/4 cup butter
4 ounces cream cheese
3/4 cup milk

Steps:

Preheat oven to 425 degrees.
Measure dry ingredients into food processor and pulse until well combined. Add cheese and cut butter and cream cheese into small chunks and distribute throughout processor bowl.
Hit pulse about 10 times for 1-2 seconds each pulse until course crumbs develop.
Pour milk through feed tube in a slow stream while pulsing until cohesive but crumbly dough forms.
Turn dough onto floured surface and gently squeeze it into a ball. Flatten and gently shape into an 8 by 8 inch square. Cut into 16 even squares.
Place on ungreased baking sheet and bake 15-18 minutes until lightly browned.

Nutrition Facts : Calories 157, Fat 8.3, SaturatedFat 5, Cholesterol 24.4, Sodium 311.4, Carbohydrate 16, Fiber 0.5, Sugar 0.3, Protein 4.6

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