Pizza Breadsticks Appetizer Recipes
APPETIZER PIZZA BREADSTICKS
Please everyone at the party when you serve these Appetizer Pizza Breadsticks. Made with Parmesan, olive oil and ground red pepper, these Appetizer Pizza Breadsticks prove that scrumptious apps can also be simple!
Provided by My Food and Family
Categories Meal Recipes
Time 32m
Yield 16 servings, two sticks each
Number Of Ingredients 4
Steps:
- Brush edges of pizza crust lightly with oil. Drizzle remaining oil evenly over pizza.
- Mix 3 Tbsp. of the Parmesan cheese and the pepper; sprinkle evenly over pizza.
- Bake pizza as directed on package. Sprinkle with remaining Parmesan cheese. Cut pizza into quarters; cut each quarter into eight thin sticks. Serve as dippers with TACO BELL® Thick & Chunky Salsa, if desired.
Nutrition Facts : Calories 110, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 240 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 5 g
BREADSTICK PIZZA
Not only do refrigerated breadsticks lend a fun twist to pizza, but they make this dish a weeknight staple at my house. Feeding kids? Slice pieces into small strips and let the kids dip each strip into marinara sauce. They'll love it! -Mary Hankins, Kansas City, Missouri
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Unroll breadsticks into a greased 15x10x1-in. baking pan. Press onto the bottom and up the sides of pan; pinch seams to seal. Bake at 350° until set, 6-8 minutes., Meanwhile, in a large skillet, saute the mushrooms, peppers, onion and 1 teaspoon Italian seasoning in 2 teaspoons oil until crisp-tender; drain., Brush crust with remaining oil. Sprinkle with 3/4 cup cheddar cheese; top with vegetable mixture and Canadian bacon. Combine mozzarella cheese and remaining cheddar cheese; sprinkle over top. Sprinkle with remaining Italian seasoning., Bake until cheese is melted and crust is golden brown, 20-25 minutes. Serve with marinara sauce. Freeze option: Bake crust as directed, add toppings and cool. Securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 267 calories, Fat 11g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 638mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
PIZZA BREADSTICKS
You'll want to triple this recipe for those sports fans. Make ahead & freeze well wrapped in foil, they'll keep for a couple of months. To serve the frozen pizza sticks preheat oven to 300f, place frozen sticks on a non stick baking sheet and bake for5-8 minutes Either way fresh or frozen they are good
Provided by Bergy
Categories Breads
Time 15m
Yield 12 Pizza Bread Sticks
Number Of Ingredients 9
Steps:
- Heat oven to 300F, Place bread sticks about an inch apart on a baking sheet, foil lined and lightly sprayed with veggie oil In a bowl mix tomatoe paste, water, oil, chili (if using)& pepper, mix well Brush the tops of the bread sticks with this mixture.
- Sprinkle the sticks with the oregano, basil and mozzarella cheese.
- Bake bread sticks until heated through 3-5 minutes and the cheese has melted Cool 1 minute& serve warm.
PIZZA BREADSTICKS APPETIZER
WOW! Talking about such an amazing and fast recipe! This is the first thing my husband suggests that I make when we are having company over. It's sure to be a crowd pleaser!!!
Provided by jdubb07
Categories < 60 Mins
Time 32m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- Brush edges of pizza crust lightly with oil. Drizzle remaining oil over pizza.
- Mix 3 tbsp of cheese with the pepper; sprinkle evenly over pizza.
- Bake 20-22 minutes or until edges are golden brown. Sprinkle remaining cheese on top.
- Cut pizza into quarters; cut each quarter into 8 thin sticks. Serve as dippers with chunky marinara sauce.
Nutrition Facts : Calories 95.9, Fat 9.2, SaturatedFat 2.4, Cholesterol 7.3, Sodium 127.5, Carbohydrate 0.4, Sugar 0.1, Protein 3.2
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