SCRABBLE (CHEX PARTY MIX)
Steps:
- Mix dry and liquid spices together, add to oil in blender or food processor. Mix well. Let stand for 1 hour, blend occasionally.
- Divide cereal, nuts and pretzels between 2 large roaster pans in layers, cereals, nuts, pretzels. Pour spice mix over with large spoon, stir cereal mix frequently and re-blend spice mix occasionally. Divide cut slices of butter over cereal mix.
- Bake in 250 degrees F oven for 45 min, stir every 15 min. Cool. Store in air tight containers.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SCRABBLE MIX
We used to go to Yuma for the winter and this is one of the recipes that I got from one of our camping friends. I made them and took to one of our family reunions and they were eaten up fast. My Son loved to pick out the nuts. Great times and lots of fun.
Provided by Leila Rockwell
Categories Other Snacks
Time 1h40m
Number Of Ingredients 8
Steps:
- 1. Be sure and layer your ingredients in a large pan. Melt margarine, seasoning salt, garlic salt and worchestiere, mix together and add to the 5 ingredients above. Mix really good
- 2. I pour them into a large cookie sheet pan to bake. Bake in oven at 275* for 1-1/2 hours stir every 20 minutes.
- 3. Cool and do a taste test. Eat some. I store in plastic or glass jars. You have to watch this really well as my family loves to get a jar and eat their fill and they can be gone soon. :)
PERFECT SCRAMBLED EGGS
Provided by Alton Brown
Time 10m
Number Of Ingredients 0
Steps:
- Whisk the eggs: Whisk 3 large eggs, 1 pinch of kosher salt, 1 grind of black pepper and 3 tablespoons whole milk together until light and foamy.
- TIP: Odds are you're going to be serving these on a plate. If so, I strongly suggest you park an ovensafe one in a low oven or in hot water while you're cooking. Cold plates suck the heat right out of food.
- Add to the pan: Add 1 tablespoon unsalted butter to a 10-to-12-inch nonstick skillet and put it over high heat. When the butter bubbles (after about a minute), pour the eggs straight into the middle of the pan, which will force the butter to the edges, where it's needed.
- Scramble the eggs: Stir slowly with a rubber or silicone spatula. As soon as curds (big soft lumps) of eggs begin to form, drop the heat to low and shift from stirring to folding the curds over on themselves while gently shaking the pan with the other hand.
- Let rest: As soon as no more liquidous egg is running around the pan, kill the heat and gently transfer the scramble to the warmed plate. Let the eggs rest for 1 minute to finish cooking before serving.
SCRAMBLE MIX
This is the end result of a number of recipes that I have tried and adapted over the years. The most recent "tweaking" is the use of Bugles instead of cheese crackers, an idea I gleaned from Recipezaar and which my son tells me was an excellent change. I make multiple roast pans full of this over the course of each Christmas season.
Provided by Heather in Barrie
Categories Lunch/Snacks
Time 1h40m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 300°F.
- Mix first 4 ingredients in roasting pan.
- In a measuring cup mix together remaining ingredients & pour over cereal mixture.
- I cook uncovered and every 15 to 30 minutes I remove from oven, cover and shake to mix thoroughly.
- Continue for 30 to 90 minutes, or until mixture is hot throughout. I usually double the recipe (hence the range of cooking time) and let dry for a while in the oven after I have turned it off.
Nutrition Facts : Calories 137.3, Fat 7.5, SaturatedFat 1.3, Sodium 211.7, Carbohydrate 16.5, Fiber 1.9, Sugar 2.9, Protein 2.4
CHEX PARTY MIX(SCRAMBLE)
This is better than the original "Chex Party Mix"...in my opinion! My mom made this every Xmas and I always gave it to my teachers, relatives, etc.....Makes a bunch!!
Provided by Capncrunch
Categories Fruit
Time 2h30m
Yield 1 large roaster pan
Number Of Ingredients 15
Steps:
- Mix cereals, nuts, and pretzels in lined copier paper box gently to keep from breaking.
- Mix salts, oil, and worcestershire sauce in bowl and drizzle over cereals, nuts, and pretzels til coated.
- Bake in large turkey roaster at 250 degrees for 2 hours stirring every 15 minutes.
- Cool thourghly and store in air tight containers.
Nutrition Facts : Calories 15829.7, Fat 1551.9, SaturatedFat 191.9, Sodium 3700.6, Carbohydrate 334.7, Fiber 161.8, Sugar 80.3, Protein 354.3
SCRABBLE
Make and share this Scrabble recipe from Food.com.
Provided by andypandy
Categories Candy
Time 1h25m
Yield 2 quarts, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepot.
- Stir in the corn syrup and brown sugar.
- Mix well over medium heat stirring well to dissolve.
- Bring to a boil.
- When a full boil across the top time now and boil 5 minutes without stirring.
- Remove after the five minutes and add vanilla, and baking soda.
- Have the cereals, corn and nuts in a buttered roasting pan, and drizzle hot mixture over all.
- Toss and coat well.
- Bake in a 250 degree oven for 1 hour, stirring every 12 minutes.
- Cool on cookie sheets.
- Store in an air tight tin.
Nutrition Facts : Calories 533.8, Fat 33.3, SaturatedFat 10.3, Cholesterol 30.5, Sodium 531.5, Carbohydrate 53.6, Fiber 5.2, Sugar 31.2, Protein 11.9
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