Schilling Taco Casserole Box 70s Recipes

MCCORMICK'S TACO CASSEROLE

Steps:

• Preheat oven to 400°F. Brown meat in large skillet on medium-high heat. Drain fat.
• Stir in Seasoning Mix, beans, tomato sauce and corn. Bring to boil. Reduce heat to low; simmer 5 minutes. Spoon into 2-quart baking dish. Sprinkle with cheese and tortilla chips.
• Bake 5 to 10 minutes or until cheese is melted. Serve with assorted toppings, if desired.

TACO CASSEROLE

Steps:

• Brown ground beef in (oven safe) skillet on top of stove. Add minced onions, taco seasoning packet, 1 c. water, cook on low until water is gone.
• While cooking ground beef,cut tortillas into 1" by 1" pieces and then fry in a little bit of oil until they become very hard and set aside.
• Stir tomato sauce into cooked ground beef mixture.
• Stir broken tortilla bits into beef mixture just until coated with mixture.
• Cover with foil and place mixture (in oven proof skillet) into a oven to 375 degrees oven for 15-20 minutes.
• Sprinkle with shredded cheese and serve with sour cream. Some optional add-in ideas: red onion; sliced black olives.

EASY TACO CASSEROLE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
• Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
• Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.