Italian Annies Swedish Apple Pie Recipes

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

SWEDISH APPLE PIE

Steps:

• 1. Mix flour, sugar, margarine or butter (either melted or cut up), egg, and pinch of salt together.
• 2. Put the 4 or 5 apples in a 9" glass pie pan. Sprinkle the cinnamon and sugar over them.
• 3. Then pour batter over the apples.
• 4. Bake at 350 degrees for 45 minutes.
• 5. Have been asked whether to melt the butter or not, I didn't in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way!

SARAH'S SWEDISH APPLE PIE

Steps:

• Place the peeled and chopped apples in the bottom of a standard pie plate. Sprinkle sugar and cinnamon on top.
• In a small bowl mix topping ingredients and pat down on top of the apples.
• Bake at 350 for 45 min or until lightly brown.

SWEDISH APPLE PIE

Steps:

• Preheat oven to 350.
• Fill pie pan 3/4 full with apples.
• Mix 1/4 cup sugar and 3 tsp cinnamon.
• Sprinkle over apples.
• In saucepan, melt butter and remove from heat.
• Add remaining ingredients (including the 1 cup of sugar remaining).
• Pour evenly over the apples in pan.
• Bake 45 minutes.

SWEDISH APPLE PIE

Steps:

• In a large bowl, combine the sugar, flours, baking powder, salt and cinnamon. In a small bowl, whisk egg and vanilla. Stir into dry ingredients just until moistened. Fold in apples and walnuts., Transfer to a 9-in. pie plate coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Sprinkle with confectioners' sugar if desired. Serve warm.

EASY SWEDISH APPLE PIE

Steps:

• Preheat oven to 350ºF (175ºC).
• Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
• Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

APPELPAJ SWEDISH APPLE PIE

Steps:

• Preheat oven to 350 degrees fahrenheit.
• Lightly grease a 9" pie pan or glass pie plate.
• Peel, core and slice apples.
• Fill pie plate 3/4 full with apple slices.
• Mix 1/4 cup of the sugar, cinnamon and cardamom if using. Mix well and sprinkle over the apple slices.
• In a small saucepan melt butter or margarine and remove from heat.
• Add remaining sugar, flour and egg.
• Stir to mix well.
• Pour over apples .
• Bake for 45 minutes.
• Serve hot with ice cream.
• Note - The crust forms and goes through the pie. It is really a unique pastry.

ITALIAN ANNIE'S SWEDISH APPLE PIE

Steps:

• Preheat oven to 325 F. Fill deep dish pie plate 3/4 of peeled and sliced apples (5 to 6 apples). Add the Cinnamon and Sugar and toss to coat well. Mix the ingredients for the crust. Spread on top of the apples. Bake for 50 minutes to 1 hour, 10 minutes depending on the amount of apoles and type of dish (deeper dish will take longer).