Prince Of Wales Cake Iv Recipes
PRINCESS DIANA'S WEDDING CAKE
I can't attest to the authenticity of this recipe, but I can attest to the fact that this cake is absolutely wonderful! This recipe was originally featured in several magazines shortly after the marraige of Prince Charles and Diana in 1981. According to the article, there were 27 cakes featured at the reception and this was one...
Provided by Elaine Bovender
Categories Other Desserts
Time 1h5m
Number Of Ingredients 17
Steps:
- 1. Preheat oven to 350 degrees. Grease and flour a 9 X 13 baking dish.
- 2. In large bowl, mix together oil, eggs, sugar, and vanilla extract. Sift the dry ingredients and add to mixture. Stir in the remaining ingredients. Pour batter into prepared pan and bake at 350 degrees for 48 to 50 minutes or until toothpick inserted in center comes out clean. Remove from oven and cool cake completely and frost with cream cheese frosting. Enjoy!
PRINCE OF WALES CAKE
Make and share this Prince of Wales Cake recipe from Food.com.
Provided by Charlotte J
Categories Dessert
Time 40m
Yield 15 serving(s)
Number Of Ingredients 13
Steps:
- Cream sugar, shortening, and egg.
- Add maple syrup.
- Sift dry ingredients and add alternately with sour milk and vanilla.
- Raisins and nuts are add last.
- Pour into a 13x9-inch pan and bake at 350° for 30 minutes or until done.
Nutrition Facts : Calories 216.9, Fat 7.9, SaturatedFat 2.2, Cholesterol 15.7, Sodium 96.6, Carbohydrate 34.2, Fiber 0.5, Sugar 20.7, Protein 2.7
PRINCE OF WALES CAKE IV
I have not tried this recipe. I got the recipe from CD Kitchen it was posted by Mary Filmore. I searched and printed this recipe for my grammy after she told me her mom made a Prince Of Wales Cake for her. She told me this sounded just like what her mom had made for her. I don't know for sure if she got to try it or not.
Provided by internetnut
Categories Dessert
Time 1h5m
Yield 1 cake, 10 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Cream shortening until fluffy and beat in sugar and eggs.
- Pour Buttermilk in bowl and stir in baking soda.
- Combine sifted dry ingredients into egg mixture alternately with buttermilk.
- Stir in raisins.
- Pour batter into bundt or 13-9 pan. Bake 50 minutes to one hour, or until a cake tested comes out clean. If baked in bundt pan bake for 70 minutes.
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