Cinnamon Surprise Recipes

CINNAMON-MARSHMALLOW SURPRISES

Steps:

• Combine sugar and cinnamon; set aside. Flatten biscuits. Roll marshmallows in butter and then in cinnamon-sugar. place one marshmallow on top of each biscuit; wrap biscuit around marshmallows and pinch seams. Place seam side down on greased muffin cups. Bake at 350° for 15-20 minutes or until golden brown.

CINNAMON TORTILLA SURPRISE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Spray 40 muffin cups with cooking spray.
• Combine sugar and cinnamon together in a small bowl.
• Brush both sides of flour tortilla pieces with melted butter; sprinkle each with cinnamon-sugar mixture. Gently fit each tortilla piece into a prepared muffin cup, shaping the tortilla to make a shell.
• Bake in the preheated oven until tortilla shells are golden brown, 8 to 10 minutes.
• Beat milk, cream cheese, and pudding mix in a bowl using an electric mixer until smooth; fold in whipped topping. Fill each tortilla shell with about 1 tablespoon cream cheese mixture. Drizzle with chocolate syrup and top each with a maraschino cherry.

CINNAMON ROLL SURPRISE

Steps:

• Separate cinnamon rolls. Push your finger into the center of each cinnamon roll to make an opening.
• Insert the Hershey kisses in the the centers of each cinnamon roll.
• Bake according to package directions and ice with icing provided with cinnamon rolls.

CINNAMON SUNRISE (BREAD MACHINE)

Steps:

• Combine ingredients in your bread machine according to the manufactor's directions.
• Makes one 1 1/2 pound loaf.
• Success Hints: Great served warm for breakfast!
• Start on a time bake the night before.
• For the fullest flavor use fresh cinnamon.
• Frsh spices enhances this bread dramatically.
• This recipe can be made using the regualr, rapid and delayed time bake cycles.

CINNAMON SURPRISE

Steps:

• Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on triangle of roll dough. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.

CINNAMON SURPRISE

Steps:

• Separate roll dough on lightly floured surface. Mix brown sugar, sugar, and cinnamon in small bowl. Dip marshmallows one at a time in melted butter; roll in sugar mixture, coating well. Place on crescent roll triangle. Bring up edges to enclose marshmallow, sealing well. Place 2 inches apart on baking sheet. Brush lightly with remaining melted butter. Bake at 375° for 10-13 minutes or until marshmallows melt, leaving rolls with hollow, sweet-coated centers.

SURPRISE CINNAMON CHIFFON CAKE

Steps:

• In a small bowl, combine flour, 1/2 cup sugar, baking powder, cinnamon and salt. Whisk the egg yolks, water, oil and vanilla; add to dry ingredients. In another small bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high until stiff peaks form. Fold into batter., Gently spoon into an ungreased 7-in. tube pan. Cut through batter with a knife to remove air pockets. Bake on the lowest oven rack at 350° for 40-50 minutes or until top springs back when lightly touched. Immediately invert pan; cool completely, about 1 hour., Run a knife around side and center tube of pan. Remove cake. Cut a 3/4-in. slice from top of cake; set aside. Using a sharp knife, carve a tunnel out of cake, leaving a 1-in.-thick wall on all sides; carefully remove cake from tunnel. (Discard cake from tunnel or save for another use.), For filling, in a small bowl, beat cream, confectioners' sugar and vanilla until soft peaks form. Set aside two-thirds of mixture. Fold remaining cream mixture into the strawberries; spoon into tunnel. Replace cake top. Frost top and sides of cake with reserved cream mixture.