CHOCOLATE-DIPPED BEAR PAWS
To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses. Dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h45m
Yield Makes 2 dozen
Number Of Ingredients 8
Steps:
- In a medium bowl, beat butter with sugar on medium-high speed until light and fluffy, about 2 minutes. Add flour, spices, salt, and almonds and beat well on low speed until dough starts to come together, about 1 minute. Cover bowl with plastic wrap and refrigerate until firm, about 1 hour.
- Preheat oven to 350 degrees. Brush 2 madeleine pans with softened butter. Press 2 packed tablespoons of dough into each mold (dough should be level with top of mold).
- Bake until edges are brown, about 20 minutes. Let cool 10 minutes in pans on a wire rack. Turn pans upside down over rack and tap to release cookies from mold. Let cool completely on rack.
- Melt chocolate in a metal bowl set over (not in) a pan of simmering water, or in a double boiler. Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes.
BEAR CLAWS
You don't have to head to gourmet bakeries to indulge in this sweet pastry. This recipe lets you master rich flaky pastries at home.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 rolls.
Number Of Ingredients 15
Steps:
- In a large bowl, dissolve yeast in warm milk. Stir in sugar, salt and egg; mix well. Add the flour all at once, stirring until mixed. Set aside., For butter mixture, sprinkle 1 tablespoon flour on a work surface; place butter on surface and sprinkle with 1 teaspoon flour. Press and roll out with a rolling pin. Scrape butter from rolling pin and continue to work the butter until it forms a smooth mass without any hard lumps. Knead in remaining flour, working quickly to keep butter cold. , Place butter mixture on a sheet of plastic wrap and shape into a small rectangle. Cover with another sheet of plastic wrap; roll into a 9x6-in. rectangle. Set aside., Turn dough onto a floured work surface; roll into a 14x10-in. rectangle, with a 10-in. side toward the bottom. Unwrap butter mixture; place on dough 1 in. above bottom edge and 1/2 in. from each side edge. Fold top half of dough over butter and pinch edges to seal., Turn dough a quarter turn to the right; sprinkle lightly with additional flour. Lightly roll into a 16x8-in. rectangle. Fold bottom third of rectangle up and top third down, as when folding a business letter, making a 5-1/2x8-in. rectangle (this is called one turn). Rotate dough a quarter turn to the right. Lightly roll into a 16x8-in. rectangle and again fold into thirds, finishing the second turn. Repeat rotating, rolling and folding two more times for a total of four times. Wrap loosely in plastic wrap; refrigerate for 30 minutes., Roll dough into a 12-in. square; cut square into three 12x4-in. strips. Spread 2 tablespoons filling down the center of each strip to within 1 in. of long edge. Fold lengthwise over filling and pinch seam to seal. Cut each strip into three pieces. With scissors, cut each piece four times from pinched seam to about 1/2 in. from folded side. Place 2 in. apart on greased baking sheets. Curve folded side slightly to separate strips and allow filling to show. Cover and let rise in a warm place until almost doubled, about 1 hour., Preheat oven to 400°. Brush bear clasws with egg. Bake 10-14 minutes or until puffy and golden brown. Remove from pans to wire racks. Combine glaze ingredients; brush over warm rolls. Cool.
Nutrition Facts : Calories 369 calories, Fat 20g fat (10g saturated fat), Cholesterol 90mg cholesterol, Sodium 447mg sodium, Carbohydrate 43g carbohydrate (18g sugars, Fiber 2g fiber), Protein 6g protein.
BEAR PAWS
Make and share this Bear Paws recipe from Food.com.
Provided by Dienia B.
Categories Dessert
Time 50m
Yield 20 cookies
Number Of Ingredients 9
Steps:
- Mix together all dry ingredients together except vanilla and sugar.
- Cut in butter.
- Work into dough.
- Break off small pieces and put in bear paw mold.
- Bake in preheated 350° oven for 20 minutes.
- Roll in vanilla sugar while still hot.
Nutrition Facts : Calories 288.2, Fat 13.3, SaturatedFat 6.6, Cholesterol 25.9, Sodium 70.3, Carbohydrate 41.3, Fiber 1.7, Sugar 25.3, Protein 3.2
BRAISED BEAR PAWS
Make and share this Braised Bear Paws recipe from Food.com.
Provided by Fawndog
Categories One Dish Meal
Time 1h41m
Yield 4 Bear paws, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- In dutch oven brown meat in butter. Mix wine, water, salt, pepper, clove & sage together, add onions & simmer 1 hour longer. If additional liquid is needed, add more wine & water.
Nutrition Facts : Calories 450.6, Fat 46.1, SaturatedFat 29.2, Cholesterol 122, Sodium 912.4, Carbohydrate 5.3, Fiber 0.8, Sugar 1.9, Protein 0.9
More about "bear paws recipes"
BEAR PAWS RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (3)Total Time 45 minsServings 40
BEAR PAW COOKIES | KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
CHINESE DELICACY BEAR'S PAWS - MENCIUS' FAVOIRTE
From impexco.org
HOMEMADE «BEAR PAWS» COOKIES | METRO
From metro.ca
BEAR PAW SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
RECIPE: BEAR PAWS | DUNCAN HINES CANADA®
From duncanhines.ca
BEAR PAWS COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BANANA BREAD BEAR PAWS - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BEAR PAWS AND BEAR CLAWS - RED STAR® YEAST
From redstaryeast.com
BEAR PAWS RECIPE | EAT SMARTER USA
From eatsmarter.com
SEE'S COPYCAT POLAR BEAR PAWS RECIPE - BELLY FULL
From bellyfull.net
BEAR PAWS COOKIES - DARE FOODS
From darefoods.com
BEAR PAWS - DARE FOODS
From darefoods.com
BETTER BEAR PAWS - EARTHLY DELIGHTS
From eatearthlydelights.com
BEAR PAWS COOKIES RECIPE [SOFT CLASSIC] CROSBY'S MOLASSES
From crosbys.com
BEAR PAWS VEGGIES + FRUITS STRAWBERRY & YOGOURT - DARE FOODS
From darefoods.com
BEAR PAW PEANUT BUTTER BLOSSOM COOKIES - COOKING WITH CARLEE
From cookingwithcarlee.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #hand-formed-cookies #desserts #european #cookies-and-brownies #czech
You'll also love