Scd Gluten Free Cheddar Biscuits Recipes

GLUTEN-FREE CHEDDAR BISCUITS RECIPE

Steps:

• Heat oven to 450 F.
• Line a regular cookie sheet with a baking mat or parchment, or spray with nonstick.
• Whisk the dry ingredients together in a large bowl.
• Whisk the wet ingredients together in a medium bowl.
• Stir the wet ingredients into the dry. The dough will be stiff.
• Knead/stir in the cheese. It might be easier to use your hands (was for me)
• Use a trigger ice cream scoop or a 1/4 c measure to portion out the biscuits onto the sheet.
• Bake 12-14 minutes, or until they're slightly brown on the bottom.
• Brush with melted coconut oil or butter and sprinkle with parsley and garlic powder before serving.

GLUTEN-FREE CHEDDAR BAY BISCUITS

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients together.
• Cut in butter.
• Stir in cheddar cheese.
• Add the beaten egg and the milk.
• Drop onto an ungreased baking sheet - about a 1/4 cup for each biscuit (I use an ice cream scoop).
• Bake for 15-17 minutes until golden brown.

SCD GLUTEN FREE CHEDDAR BISCUITS

Steps:

• Heat oven 180 C (350 F).
• Stir dry ingredients in a bowl.
• Separately, whisk eggs, honey, butter and lemon juice together.
• Add the wet ingredients to the dry ingredients and mix well.
• Drop biscuits onto baking paper lined tray by the heaped tablespoonful - leave space around them as they will expand while cooking.
• Bake 15-20 minutes until cooked and browned.