LIGHT OR DARK BROWN SUGAR
Making your own brown sugar is so simple and easy and it tastes exactly like store-bought! You'll never run out of brown sugar if you keep two simple ingredients on hand: white granulated sugar and molasses. The recipe ingredients are for light brown sugar. For dark brown sugar, see the cook's note. To keep it moist, put a slice of bread into the storage container.
Provided by JillH
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 16
Number Of Ingredients 2
Steps:
- Combine sugar and molasses in a mixing bowl. Use an electric mixer on medium speed, mixing until molasses is completely incorporated.
- Store in an airtight container.
Nutrition Facts : Calories 52 calories, Carbohydrate 13.4 g, Sodium 0.5 mg, Sugar 13.2 g
HOMEMADE BROWN SUGAR RECIPE
With a jar of molasses on the shelf, you can always whip up a batch of DIY brown sugar in a pinch. It's not necessarily tastier or more convenient than the real deal, but without question, it's better than having to give up on a batch of your favorite cookies.
Provided by Stella Parks
Categories Desserts Ingredient
Time 5m
Yield 14
Number Of Ingredients 2
Steps:
- In the bowl of a stand mixer fitted with a paddle attachment, combine sugar and molasses. Mix on low speed until roughly incorporated, then increase to medium speed and mix until light, fluffy, and perfectly homogeneous, with an appearance just like that of real brown sugar. Use in your favorite recipes, or store in an airtight container up to 1 month at room temperature.
Nutrition Facts : Calories 107 kcal, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 1 mg, Sugar 28 g, Fat 0 g, ServingSize Makes 14 ounces brown sugar, UnsaturatedFat 0 g
MAKE YOUR OWN BROWN SUGAR
Follow this simple recipe to make your own brown sugar by combining white sugar and molasses.
Provided by Danilo Alfaro
Categories Dessert Ingredient
Time 5m
Number Of Ingredients 2
Steps:
- Gather the ingredients.
- Combine white sugar and molasses in a bowl. Mix with a wooden spoon or mixer until thoroughly blended.
- Store brown sugar in an airtight container to prevent from drying out. Enjoy in your favorite recipes.
Nutrition Facts : Calories 4 kcal, Carbohydrate 1 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 0 mg, Sugar 1 g, Fat 0 g, ServingSize 1 cup (16 servings), UnsaturatedFat 0 g
HOMEMADE BROWN SUGAR
Make and share this Homemade Brown Sugar recipe from Food.com.
Provided by cuisinebymae
Categories Low Protein
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Combine molasses and white sugar.
- Mix well with a fork.
Nutrition Facts : Calories 890, Sodium 16.8, Carbohydrate 229.8, Sugar 221.8
HOMEMADE DARK BROWN SUGAR
Provided by Alton Brown
Categories condiment
Time 5m
Yield about 1 pound brown sugar
Number Of Ingredients 2
Steps:
- Place the sugar and molasses into the bowl of a food processor and process until the molasses is completely incorporated into the sugar, approximately 1 minute. If necessary, stop and scrape down the sides of the bowl. Place in an airtight container and store for up to a month.
HOMEMADE BROWN SUGAR BOBA
If you love the boba tea shops popping up and want to try making them at home, these tapioca bubbles will taste better that anything you can buy. They're a labor of love, so when it comes time to roll the little boba, hop on a stool or grab a friend to help you out. You'll have enough to make 8 glasses of your very own homemade bubble tea.
Provided by Food Network Kitchen
Time 1h25m
Yield 8 servings (about 4 cups)
Number Of Ingredients 2
Steps:
- Whisk 1/3 cup water with 1 cup of the tapioca starch in a small bowl. The slurry may look separated but will come together in the next step.
- Add the brown sugar and 2/3 cup water to a small saucepan over high heat and bring to a boil, stirring to dissolve the sugar. Reduce the heat to medium high and whisk in the tapioca slurry until the mixture begins to just tighten and the water fully incorporates, about 30 seconds.
- Remove from the heat and stir in the remaining 1 cup tapioca starch using a heatproof spatula until it forms a ball of shaggy dough, 1 to 2 minutes.
- Dust a work surface with tapioca flour. Gather the dough together from the saucepan, transfer it to the surface and let cool, 3 to 4 minutes. Knead the dough until it is smooth, springy to the touch and no longer sticky, adding tapioca starch as needed, about 7 minutes. If the dough feels too dry, wet your hands and knead in water from your hands.
- Divide the dough into 6 pieces and cover with a damp kitchen towel. Roll out 1 piece of dough to a thickness of about 1/4 inch with a rolling pin. Use a 1/2-inch-wide bubble tea straw with the tip dusted in tapioca starch to cut pieces from the dough, making sure to dust the straw occasionally to prevent sticking. Gather the dough scraps into a ball and repeat the process. Discard any leftover dough after this step as it will be too dry to use again. Repeat with the remaining 5 pieces of dough.
- Lightly dust a baking sheet with tapioca starch. Roll the boba pieces into pea-sized balls and place on the prepared baking sheet. If the dough feels too dry or is cracking, dampen your fingers with a little water and knead it. Use immediately or freeze the boba in a single layer until hard, about 2 hours. Transfer to a resealable freezer bag and freeze until ready to use.
BROWN SUGAR SAUCE
This sauce is a wonderful concoction that complements bread pudding, cheesecake, or pancakes on Sundays. The taste of brown sugar in a sauce form is irresistible.
Provided by Brenda Moore
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 8
Number Of Ingredients 6
Steps:
- In a medium saucepan, melt butter or margarine. Add flour and salt; stir until smooth.
- Stir in brown sugar. Blend thoroughly and cook over medium heat, stirring constantly, until mixture bubbles and is lightly browned, about 5 minutes. Remove from heat.
- Stir in boiling water. Return to heat and bring to a boil, stirring constantly, until smooth and thickened. Add vanilla extract and stir until well blended. Serve hot.
Nutrition Facts : Calories 86.4 calories, Carbohydrate 15 g, Cholesterol 7.6 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 97.1 mg, Sugar 13.4 g
EASY HOMEMADE BROWN SUGAR
Make and share this Easy Homemade Brown Sugar recipe from Food.com.
Provided by Mebriella
Categories Dessert
Time 10m
Yield 10 serving(s)
Number Of Ingredients 2
Steps:
- Mix sugar and molasses until no molasses globs remain. (An electric mixer works great, but you can mix by hand).
- For dark brown sugar, add another tablespoon of molasses.
Nutrition Facts : Calories 172.2, Sodium 2.6, Carbohydrate 44.5, Sugar 43.2
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