Sazon Packet Substitute Recipes

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HOMEMADE SAZON SEASONING MIX



Homemade Sazon Seasoning Mix image

Making your own homemade Sazon spice blend seasoning is EASY to do - and the best part, no MSG!

Provided by Gina

Categories     Seasoning

Time 5m

Number Of Ingredients 7

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground anatto seeds (achiote) or turmeric
1 tablespoon garlic powder
1 tablespoon kosher salt
2 teaspoons oregano
1 tsp ground black pepper

Steps:

  • Combine all ingredients and mix well.
  • Store in an airtight container.
  • 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

Nutrition Facts : ServingSize 1 1/2 teaspoons, Calories 7 kcal, Carbohydrate 1 g, Sodium 281 mg

SAZON PACKET SUBSTITUTE



Sazon Packet Substitute image

Eeeek! I ran out of Sazon Packets, now what? This is not the exact recipe, but tastes good and gets the job done. Use alone, or with other seasonings, to flavor meats, vegetables, soups, rice, whatever! Serving size approximate.

Provided by threeovens

Categories     < 15 Mins

Time 5m

Yield 36 serving(s)

Number Of Ingredients 5

1 tablespoon msg
1 tablespoon salt
1 tablespoon garlic powder
1 teaspoon ground coriander (to taste)
1 teaspoon ground annatto seeds (to taste)

Steps:

  • Combine all ingredients in a small bowl and season away!

Nutrition Facts : Calories 0.9, Sodium 193.9, Carbohydrate 0.2, Sugar 0.1, Protein 0.1

SAZON (THE DRY MIX)



Sazon (The Dry Mix) image

Found at Whats4Eats.com. This is a recipe a lot of people have been looking for; I hope it's what everyone wanted. If you can't find annatto, substitute paprika. NOTE: This is a copycat recipe, which is why the amount of salt is so high. If you want the same taste as commercial brands, use it all. If you don't want so much, feel free to adjust it to your taste, or leave it out entirely.

Provided by Chocolatl

Categories     Puerto Rican

Time 5m

Yield 5 tablespoons, 22-23 serving(s)

Number Of Ingredients 5

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon ground annatto seeds (or paprika)
1 tablespoon garlic powder
1 tablespoon salt

Steps:

  • Combine all ingredients and mix well.
  • Store in an airtight container.
  • 1 1/2 teaspoons of this mix equals one packet of commercial sazon.

SAZON



Sazon image

This is a copycat version of sazon, which I always use in Puerto Rican dishes. Other versions of this recipe call for only paprika or turmeric. I find adding both achieves the reddish-orange color without affecting flavor. The salt in this recipe can be reduced or omitted as many dishes call for additional salt. I prefer to omit and just add salt as needed to dishes while I'm cooking. I hope you will enjoy it!

Provided by SZYQ1

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 5m

Yield 10

Number Of Ingredients 8

1 tablespoon ground coriander
1 tablespoon ground cumin
1 tablespoon garlic powder
1 tablespoon ground annatto seed
1 ½ teaspoons ground turmeric
1 teaspoon ground black pepper
1 tablespoon kosher salt
1 ½ teaspoons dried Mexican oregano

Steps:

  • Combine coriander, cumin, garlic powder, annatto, turmeric, black pepper, salt, and Mexican oregano in an air-tight container and mix well.

Nutrition Facts : Calories 12.3 calories, Carbohydrate 2.1 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 577.7 mg, Sugar 0.2 g

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