No Bake Peanut Butter Marshmallow Squares Recipes

NO-BAKE PEANUT BUTTER MARSHMALLOW SQUARES (CONFETTI SQUARES)

Steps:

• Line an 8x8 pan with aluminum foil.
• Melt butter, peanut butter and butterscotch chips over low heat, stirring until smooth.
• Remove from heat, and let cool until you can safely hold your hand against the bottom of the pot. This will ensure your marshmallows won't melt when added.
• Stir in vanilla (if using), marshmallows and Rice Krispies.
• Pour mixture into 8x8 pan and gently spread with a spoon or spatula.
• Refrigerate until firm.
• Remove from pan and slice into squares.
• Store squares in refrigerator or wrap in parchment and aluminum foil and freeze.

NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Heat a large pot over low heat and add peanut butter, butter, and butterscotch chips.
• Constantly stir until totally melted (this will take about 10 minutes, but eventually everything will melt). Remove from heat and set aside to cool for about 10 more minutes.
• Fold in marshmallows until evenly coated and distributed. Some may melt, and that's fine.
• Spray a 9x13 inch pan with nonstick spray and spread mixture in the pan.
• Let sit at room temperature for a few hours to firm up or place in fridge.

NO BAKE PEANUT BUTTER MARSHMALLOW BARS

Steps:

• Spray the interior of an 8" x 8" or 7" x 11" baking pan with nonstick cooking spray. Set it aside.
• Combine the butter and peanut butter in a microwave safe bowl. Stir until mixed.
• After they are blended, add the butterscotch chips and stir and put the bowl in the microwave for 1 minute. Stir. Continue to microwave in 30 second increments until all of the butterscotch chips have melted, stirring in between each session.
• Allow the mixture to cool for about 5 minutes.
• Pour the marshmallows and peanuts into the mixture and stir.
• Spread the mixture into the greased pan. Smooth the top until it is even.
• Refrigerate for 1-2 hours. Cut into bars and serve.

NO BAKE PEANUT BUTTER MARSHMALLOW SQUARES RECIPE

Steps:

• Heat a large pot over low heat and mix together peanut butter, butter and butterscotch chips. Stir constantly until completely melted and smooth.
• Remove from heat and set aside to cool for 10 minutes. Fold in marshmallows until evenly coated.
• Spray a 9x13-inch baking dish with nonstick cooking spray then spread mixture in the pan.
• Let sit at room temperature or in the fridge until firm.

NO-BAKE PEANUT BUTTER KISS COOKIES

Steps:

• Line cookie sheets with waxed paper or cooking parchment paper. Spray large bowl with cooking spray; mix cereal and peanuts in bowl.
• Spray medium microwavable bowl with cooking spray; add peanut butter, butter and marshmallows. Microwave uncovered on High 2 to 3 minutes or until smooth, stirring after each minute.
• Pour hot marshmallow mixture over cereal and peanuts; stir until well coated. To form each cookie, drop mixture by tablespoonful onto waxed paper; place 1 Hershey's® Kisses® in center of each, and slightly press down. Repeat with remaining cereal mixture and milk chocolates. If mixture is hard to scoop, reheat in microwave on High 30 to 60 seconds.
• Cool completely, at least 1 hour. Store in airtight container at room temperature.