Culinary Knife Cuts Chart Recipes

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BASIC CULINARY ARTS KNIFE CUTS AND SHAPES - THE SPRUCE EATS

From thespruceeats.com

Large Dice. The large dice is a culinary knife cut measuring 3/4 inch × 3/4 inch × 3/4 inch. This square cut is most often used for vegetables like potatoes, and sometimes fruits such as watermelon.
Batonnet. The batonnet (pronounced bah-tow-NAY) is basically creating a rectangular stick that measures 1/2 inch × 1/2 inch × 2 1/2 to 3 inches. It is also the starting point for another cut, the medium dice.
Medium Dice. The medium dice measures 1/2 inch × 1/2 inch × 1/2 inch, and is a smaller version of the large dice. This is generally a good choice when recipes don't specify the size of the dice and the ingredient list just says "diced tomatoes."
Allumette. Measuring 1/4 inch × 1/4 inch × 2 1/2 to 3 inches, the allumette is sometimes referred to as the "matchstick cut." It's also the starting point for the small dice.
Small Dice. The littlest of the dice cuts, the small dice measures 1/4 inch × 1/4 inch × 1/4 inch and is produced by slicing the allumette into 1/4-inch sections.

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THE CHEF'S GUIDE TO CULINARY KNIVES | CHEF2CHEF.NET

Web 2- to 3-inch blade with a curved edge. Make decorative cuts in fruits and vegetables. Boning Knife. 5- to 7-inch blade, very thin with a short point. Remove bones from meat, poultry …
From chef2chef.net

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KNIFE CUT GUIDE: DIMENSIONS, NAMES, & HOW TO VIDEO DEMO

Web May 11, 2023 1. Dice One of the most popular knife cuts, dicing, creates small blocks (aka “dice”) out of food items. There are three sizes of dice cuts: small dice, medium dice, …
From webstaurantstore.com

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SHARPEN YOUR SKILLS: MASTERING BASIC KNIFE CUTS FOR BETTER COOKING

Web Chiffonade, also called shredding, is a cut that creates a fine shred of equal thickness that is often used as a garnish or topping. It is most often used for herbs and leafy vegetables …
From fooddrinklife.com

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A BEGINNER’S GUIDE TO CULINARY KNIFE CUTS - FOOD & WINE

Web Apr 17, 2023 The Food & Wine Guide to Kitchen Knives Matt Taylor-Gross / Food Styling by Barry Tonkinson Strip cuts: baton, batonnet, and julienne These knife cuts result in 2 to 3 inch long strips, with...
From foodandwine.com

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CULINARY ARTS 9/10/11/12: BASIC CUTS CHART - SD63

Web Culinary Arts 9/10/11/12. Participants. Welcome to Culinary Arts 9, 10, 11 and 12. What and When. Cafeteria Class Introduction Information. Rouxbe Cooking School. Safety and …
From stellys.sd63.bc.ca

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KNIFE SKILLS: DIFFERENT TYPES OF CUTS | THE CULINARY COOK

Web Apr 18, 2012 6. The Baton. The baton type of cuts is the largest stick-cut you can cut. It is used for crudites and for presentation purposes. While not used as much as the rest, it is …
From theculinarycook.com

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KNIFE CUTS | 5 CLASSIC KNIFE CUTS TO KNOW | COZYMEAL

Web Nov 15, 2023 5 Classic Knife Cuts. 1. Dice Cut. A dice cut consists of a uniform cube that is even on all sides. This classic knife cut is made by squaring off the sides of the …
From cozymeal.com

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CLASSIC KNIFE CUTS (AND HOW TO MAKE THEM) - WEKIVA …

Web May 23, 2021 Cut the slabs lengthwise into 1/4 inch strips. Julienne (or Allumette if it’s a potato) The measurement for julienne (pronounced joo-lee-en) is 1/8 inch × 1/8 inch × 2 inches (3mm × 3mm × 5 cm). The Julienne …
From wekivaculinary.org

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A BEGINNERS GUIDE TO BASIC KNIFE CUTS FOR HOME COOKING

Web May 29, 2021 Rough Chop The most basic knife cut of all, rough chopping is a great place to start. Take any ingredient you’d like, and cut it into pieces about ¾ inch long. At this …
From kitchenambition.com

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KNIFE SKILLS FOR BEGINNERS: A VISUAL GUIDE TO SLICING, DICING, AND …

Web Feb 23, 2022 22 Finding that it takes you more time to chop and prep your ingredients than to actually cook them into a meal? This knife skills visual guide will sharpen your slicing …
From forksoverknives.com

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MOST USED KNIFE CUTS FOR THE HOME CHEF — MY …

Web Jan 21, 2021 Julienne cuts are also called “alumette” (which means matchstick in French) and are tiny strips measuring 1/8” X 1/8” X 2-3 inches. To make them, cut the vegetable into 2-3 inch sections. Then cut each …
From myjourneybacktobasics.com

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KITCHEN LANGUAGE: WHAT ARE THE BASIC KNIFE CUTS?

Web Jan 14, 2019 Kitchen Language: What Are The Basic Knife Cuts? Sharpen your knife skills with this handy guide to cutting terms like julienne, chiffonade and brunoise. knife technique Kitchen Language
From guide.michelin.com

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A VISUAL GUIDE TO 13 EXTREMELY HANDY KNIFE CUTS

Web Jan 20, 2023 To make a round cut, just make thin ¼-inch-to-½-inch lateral slices by pressing the knife simultaneously downward and forward, using the full length of the knife to complete the motion ...
From epicurious.com

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HOW TO CUT WITH A KNIFE PROPERLY - RECIPES.NET

Web Oct 4, 2023 Follow these steps to hold a knife correctly: 1. Grip the handle firmly, with your thumb and index finger gripping the base of the blade where it meets the handle. This …
From recipes.net

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CLASSIC KNIFE CUTS — THE CULINARY PRO

Web From ARD Culinary - Get the original 3D Classic Knife Cuts Model Here. Back to Top. Exploring Culinary Careers. 414-460-2670 ...
From theculinarypro.com

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KNIFE CUTS 101 - THE PIONEER WOMAN

Web Aug 3, 2017 Vegetables cut in this style cook quickly. It’s also great for vegetables that are going to be served raw. To make a julienne cut, square off your vegetable. Then cut lengthwise into 1/16-inch slices, leaving thin …
From thepioneerwoman.com

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CULINARY KNIFE CUTS CHART | STEEL SNOB

Web Pont-Neuf Pont-Neuf is the first pick on our list for a thick cut. You can find chefs using this cutting method for thin potatoes. It ranges between 1 and 2 cm per cut on each …
From steelsnob.com

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DIFFERENT TYPES OF KNIFE CUTS - FOOD BLOG - PETITE …

Web Mar 18, 2022 1. Chiffonade This type of knife cut only applies to fresh cooking herbs, but it’s incredibly useful. Basil, parsley, cilantro, oregano, mint and many others benefit from this precise and even cut. Spinach, …
From petitegourmets.com

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KNIFE SKILLS CLASSES: 8 KNIFE CUTS EVERY PROFESSIONAL COOK

Web Sep 2, 2022 Batonnet Instead of cutting your veggies into thin planks (aka julienne cut) the batonnet cut generates a much thicker, squared-rectangular shape. The exact batonnet …
From escoffier.edu

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COOKING 101: LEARN HOW TO MASTER 9 DIFFERENT KNIFE CUTS

Web Sep 2, 2022 Cooking 101: Learn How to Master 9 Different Knife Cuts. There are many different types of knife cuts used in the culinary world. Some everyday cuts come in …
From masterclass.com

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MAKE SURE YOU HAVE THE RIGHT TYPE OF KNIFE FOR SCORING MEAT

Web 13 hours ago Due to the shallow cuts you wish to create, the optimal knife to use when scoring meat is a paring knife. A paring knife usually measures 2 to 4 inches, making it …
From thedailymeal.com

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LIST OF CULINARY KNIFE CUTS - WIKIPEDIA

Web There are a number of regular knife cuts that are used in many recipes, each producing a standardized cut piece of food. The two basic shapes are the strip and the cube. [1] Strip …
From en.wikipedia.org

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