Another Loose Meat Maid Rite Recipes

MAID RITE RECIPE

Steps:

• In a large skillet, brown ground beef and onion over medium-high heat - chopping vigorously until the pieces are tiny
• Drain grease from ground beef
• Add bouillon, warm water, brown sugar, apple cider vinegar, Worcestershire and soy sauce and bring to a boil
• Stir and continue to chop ground beef
• Reduce heat and simmer until liquid has evaporated
• In a separate skillet, warm bun lightly just so edges start to crisp. You can also do it in your air fryer or on a griddle top
• Top a heaping spoonful of meat onto cheap hamburger buns and top with pickles and mustard and you will be reveling in the delight of the Iowa Maid Rite!

MAID RITES (LOOSE MEAT SANDWICHES)

Steps:

• 1. Start slow cooker on high, add dried onion and 1 T. warm water. (Allow to rehydrate a bit while assembling other ingredients.)
• 2. Stir ground beef, 1 1/2 cups water and all other ingredients well. Stirring well to break up ground beef and mix all ingredients.
• 3. Cover. Cook on high 4 hours or until ground beef is cooked, stirring occasionally to prevent beef from clumping. Serve on hamburger buns.

ANOTHER LOOSE MEAT (MAID-RITE) RECIPE

Steps:

• Cook hamburger and onion together until meat is browned.
• Drain grease.
• Put meat onion mix in a good size saucepan.
• Add both cans of chicken broth and a few shakes of pepper to pan.
• Bring to a boil.
• Turn down to medium low, stirring every 5 minutes until liquid is gone.
• This usually takes 20-30 minutes.
• Serve on soft hamburger buns with yellow mustard and pickle slices.
• Note: You can also add a couple shakes of chicken bouillon powder to the pot while cooking if you like.

LOOSE MEAT SANDWICHES ( MAID-RITE )

Steps:

• In a large skillet over medium heat, sauté garlic in oil until it begins to brown.
• Add onion and sauté until soft.
• Add meat, stirring constantly with a fork to crumble as finely as possible.
• When meat is brown, add all remaining ingredients and simmer, uncovered, stirring occasionally until the liquid cooks out (about 15-20 minutes).
• Spoon onto hamburger buns.

MAID-RITE (LOOSE MEAT)

Steps:

• go to the meat department, pick a nice looking Chuck Roast. 3-4 lbs.
• Go to the butcher, ask him/her to grind it FINE.
• In a Cast iron skillet scramble up the Chuck Roast. (MUST BE A CAST IRON PAN, a regualr pan makes the meat taste boiled and loses it's flavor).
• While the meat is cooking, chop up some onion.
• MUSTARD ONION AND PICKLE ON THE BUN LIKE A BURGER.
• Please Please do NOT use ketchup it changes the flavor of the meat some how.So if you want an awesome burger do NOT USE ketchup.