Overnight Oats Blueberry Smoothie Bowl Recipes

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OVERNIGHT OATS BLUEBERRY SMOOTHIE BOWL



Overnight Oats Blueberry Smoothie Bowl image

I combined overnight oats with blueberries, banana, and almond vanilla milk and turned it into a yummy blueberry smoothie bowl! Top with whatever seeds, nuts or berries you enjoy!

Provided by barbara

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 8h10m

Yield 2

Number Of Ingredients 9

1 cup rolled oats
1 ¼ cups unsweetened vanilla-flavored almond milk, divided
1 frozen banana, chopped
1 cup blueberries
1 teaspoon vanilla extract
1 teaspoon maple syrup, or to taste
2 tablespoons flaked coconut
1 tablespoon fresh blueberries
1 teaspoon chia seeds

Steps:

  • Combine oats and 2/3 cup almond milk in a bowl; refrigerate until oats have absorbed the liquid, 8 hours to overnight.
  • Combine oats-almond milk mixture, remaining almond milk, banana, 1 cup blueberries, vanilla extract, and maple syrup in a blender; blend until smooth.
  • Pour smoothie into 2 bowls and top with coconut, 1 tablespoon blueberries, and chia seeds.

Nutrition Facts : Calories 354.2 calories, Carbohydrate 68.7 g, Fat 6.5 g, Fiber 9.1 g, Protein 7.6 g, SaturatedFat 1.8 g, Sodium 118.4 mg, Sugar 29.6 g

BLUEBERRY SMOOTHIE BOWL



Blueberry Smoothie Bowl image

Quick and easy blueberry smoothie topped with coconut, almonds, and banana.

Provided by Alli Shircliff

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 1

Number Of Ingredients 8

1 cup frozen blueberries
½ banana
2 tablespoons water
1 tablespoon cashew butter
1 teaspoon vanilla extract
½ banana, sliced
1 tablespoon sliced almonds
1 tablespoon unsweetened shredded coconut

Steps:

  • Blend blueberries, 1/2 banana, water, cashew butter, and vanilla extract together in a blender until smooth; pour into a bowl.
  • Top smoothie with sliced banana, almonds, and coconut.

Nutrition Facts : Calories 368.2 calories, Carbohydrate 55.4 g, Fat 15.6 g, Fiber 8.4 g, Protein 6.8 g, SaturatedFat 5.3 g, Sodium 8.5 mg, Sugar 30 g

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