SWEET AND SAVORY RIBS
My husband, Randy, and I love barbecue ribs, but with our busy schedules, we rarely have time to fire up the grill. So we let the slow cooker do the work for us. By the time we get home from work, the ribs are tender, juicy and ready to devour.-Kandy Bingham, Green River, Wyoming
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place onion in a 5-qt. slow cooker. Top with ribs. In a small bowl, combine remaining ingredients; pour over ribs. Cook, covered, on low 8-9 hours or until meat is tender.
Nutrition Facts : Calories 509 calories, Fat 21g fat (7g saturated fat), Cholesterol 130mg cholesterol, Sodium 945mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 40g protein.
SLOW-COOKED SWEET AND SAVORY RIBS
Make and share this Slow-Cooked Sweet and Savory Ribs recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 9h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place onion rings into a 5-quart slow-cooker.
- Place ribs on top of onions.
- In a small bowl, mix together the barbecue sauce, maple syrup, mustard, salt and pepper; pour over ribs.
- Cover; cook on LOW for 8-9 hours or until the meat is tender.
SLOW COOKER RIBS
Crockpot Ribs are super tender and easy to make. With little effort, you will have the most incredible melt-in-your-mouth ribs. Cooked in a delicious homemade BBQ sauce, this dish is far better than at any restaurants.
Provided by Catalina Castravet
Categories Main Course
Time 9h10m
Number Of Ingredients 18
Steps:
- Spray the inside of a 6-quart crockpot with cooking spray. Set aside.
Nutrition Facts : Calories 379 kcal, Carbohydrate 39 g, Protein 20 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 65 mg, Sodium 3374 mg, Fiber 1 g, Sugar 31 g, ServingSize 1 serving
SLOW COOKER SAVORY PORK RIBS
Make and share this Slow Cooker Savory Pork Ribs recipe from Food.com.
Provided by grandma2969
Categories Pork
Time 10h15m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- combine soy suace, marmalad, ketchup and garlic.mix well.
- brush over ribs.
- arrange in slow cooker; pour remaining sauce over ribs.
- cover and heat on low setting for 10-12 hours.
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Ratings 34Calories 1418 per servingCategory Main Dish
- Remove membrane from ribs and discard. Refer to the "how to" section in this post for tips on removing the membrane.
- In a small bowl, combine the paprika, brown sugar, garlic powder, onion powder, chili powder, salt, and pepper. Generously season the ribs and rub the seasoning in using your fingers. Place the ribs in the slow cooker.
- In another small bowl, combine the BBQ sauce with the peach preserves and cover the ribs with half the sauce. Cook the ribs on low for 7 hours or high for 3 hours. For "fall off the bone", cook on low for 9 hours or high for 4-5 hours.
- When the ribs are finished, preheat the oven broiler on high. Carefully transfer the ribs from the slow cooker to a tin foil lined baking sheet.
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