RESTAURANT-STYLE HASHBROWN CASSEROLE
This is a great way to dress up hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Provided by MARBALET
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x13 inch pan with non-stick cooking spray.
- In a large bowl, combine the potatoes, butter, salt, pepper, onions, soup and cheese. Gently mix and pour into prepared pan or dish.
- Bake in the preheated oven until browned, about 60 minutes.
Nutrition Facts : Calories 550.3 calories, Carbohydrate 38.4 g, Cholesterol 101.1 mg, Fat 48 g, Fiber 2.9 g, Protein 16.7 g, SaturatedFat 26.5 g, Sodium 1333.7 mg, Sugar 1.3 g
HASHBROWN CASSEROLE
This Hashbrown Casserole is the BEST ever with no canned soups or mayo but SO mega creamy, decadently delicious and the most comforting side did EVER! It is always a massive hit whether for casual family dinners, company dinners, potlucks, or holiday dinners such as Easter and Christmas; it's also a crowd pleaser for breakfast or brunch! This Hash Brown Casserole recipe is made with tender hash browns enveloped in the most flavorful rich, creamy cheese sauce spiked with melty Gruyere and cheddar all topped with buttery cracker crumbs or crispy corn flakes. This cheesy Hashbrown Casserole is a quick and easy and you can prep it entirely ahead of time, refrigerate, then bake until warm and bubbly at dinner time OR freeze for later! You can make the recipe as written or customize it with all sort of add-ins such as ham, bacon, sausage, veggies, etc. - the possibilities are wildly endless - and so is its deliciousness.
Provided by Jen
Categories Side Dish
Time 1h20m
Number Of Ingredients 19
Steps:
- Preheat oven to 350 degrees F. Lightly spray a 9x13 pan with nonstick cooking spray; set aside.
- Melt butter in a very large skillet or Dutch over medium heat (something that can fit all ingredients). Whisk in flour then cook, while stirring for 2 minutes. Reduce heat to low then gradually whisk in milk and 1 ½ cups chicken broth. Whisk cornstarch with remaining chicken broth and add to skillet followed by Dijon, Worcestershire sauce, chicken bouillon and all spices/seasonings.
- Bring sauce to a simmer, whisking constantly, until thickened. Remove from heat and whisk in cheddar until melted followed by Gruyere cheese until melted. Whisk in sour cream until blended. Stir in defrosted hash browns until completely combined.
- Transfer hash browns to prepared baking pan and spread into an even layer. Evenly top with 1 cup shredded cheddar. Combine Ritz with melted butter and stir with a spatula until evenly coated. Sprinkle evenly over cheese.
- Cover casserole with foil and bake at 350 degrees for 40 minutes, uncover and bake an additional 15 minutes or until hot and bubbly and cheese is melted. Turn oven to broil (without moving pan) and broil until topping is golden, 1-2 minutes, watching closely it doesn't burn.
HASH BROWN CASSEROLE II
Cheesy and delicious, this hash brown casserole has a crunchy topping.
Provided by CMANSKY
Categories Side Dish Potato Side Dish Recipes Hash Brown Potato Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine hash browns, 1/2 cup melted butter, cream of chicken soup, sour cream, chopped onion, Cheddar cheese, salt and pepper. Place mixture in a 3 quart casserole dish.
- In a medium saucepan over medium heat, saute cornflakes in 1/4 cup melted butter, and sprinkle the mixture over the top of the casserole.
- Bake covered in preheated oven for 40 minutes.
Nutrition Facts : Calories 320.7 calories, Carbohydrate 20.9 g, Cholesterol 60.6 mg, Fat 27.8 g, Fiber 1.3 g, Protein 7.9 g, SaturatedFat 16 g, Sodium 626.6 mg, Sugar 1.1 g
HASH BROWN CASSEROLE
Hash browns are usually a breakfast thing--crispy and served with eggs. I love what happens when I combine them with other ingredients and bake into a casserole, mixing all the flavors and textures into one delicious cheesy, crispy and creamy bite!
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Grease a 9-by-9-inch casserole dish with the butter and set aside.
- Add the hash browns, 7 ounces (about 3 1/2 cups) of the Cheddar, the sour cream, onion, egg, paprika, cayenne and 1/4 cup of the chopped chives to a large bowl. Season with salt and pepper and stir until combined. Pour into the prepared casserole dish and top with the remaining 1 ounce (1/2 cup) Cheddar.
- Bake for 45 minutes until the casserole is heated through, browned on top and the sides become crispy. Let cool for 5 minutes. Cut into slices and dollop with more sour cream and the remaining 2 tablespoons chives.
GRANDMA'S HASH BROWN CASSEROLE
This recipe is a friend's grandma's recipe and is absolutely the best hash brown casserole I've ever had. Kentucky grandmas sure know how to cook!
Provided by missbutterbean
Categories Main Dish Recipes Casserole Recipes Vegetable
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix hash browns, cream of chicken soup, Cheddar cheese, sour cream, butter, onion, salt, and pepper together in a bowl. Arrange in a 9x13-inch baking dish. Sprinkle on top. Drizzle butter over the cornflakes.
- Bake in the preheated oven until the sauce is bubbly and the top is golden brown, 1 to 1 1/2 hours.
Nutrition Facts : Calories 337.6 calories, Carbohydrate 16.8 g, Cholesterol 70.8 mg, Fat 31.6 g, Fiber 1.2 g, Protein 7.6 g, SaturatedFat 18.4 g, Sodium 523.3 mg, Sugar 0.6 g
BEST HASH BROWNS CASSEROLE
Make and share this Best Hash Browns Casserole recipe from Food.com.
Provided by Kim M.
Categories Potato
Time 1h40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except cornflakes and 4 T. melted margarine. Pour in 9x13 inch baking dish sprayed with nonstick cooking spray. Sprinkle top with cornflakes and margarine.
- Bake uncovered at 350 degrees for 45-50 minutes.
Nutrition Facts : Calories 573.9, Fat 39.5, SaturatedFat 16.9, Cholesterol 64.5, Sodium 1096.2, Carbohydrate 41.7, Fiber 2.6, Sugar 3.4, Protein 15.5
BEST EVER HASHBROWN CASSEROLE
creamy potato hashbrown caserole. I love cheesy potatoes, and I had these at a potluck; I think they are the best I've ever had!
Provided by emma1222
Categories < 4 Hours
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together in large mixing bowl. Place in greased 9x13 pan. Bake for 1 hour at 375.
Nutrition Facts : Calories 615.4, Fat 41.5, SaturatedFat 17.8, Cholesterol 75.1, Sodium 1146.3, Carbohydrate 47, Fiber 4, Sugar 3.9, Protein 14.3
THE BEST HASH BROWN CASSEROLE
This is a staple in my house. Its super easy to put together and is a crowd pleaser every time! This dish is great for large gatherings, holidays, and everyday weeknight meals. I usually use a can of cream of mushroom and chicken soup but occasionally I can't find any. Cream of mushroom by itself works just fine.
Provided by Christanasmom
Categories Potato
Time 1h15m
Yield 1 10, 10 serving(s)
Number Of Ingredients 8
Steps:
- 1. Mix all ingredients together in large bowl.
- 2. Place in greased 9x13 glass dish.
- 3. Bake at 350 for an hour or until center is bubbly and top is slightly brown.
More about "the best hash brown casserole recipes"
11 EASY HASHBROWN CASSEROLES FOR POTATO LOVERS - ALLRECIPES
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Estimated Reading Time 4 mins
- Hashbrown Casserole. View Recipe. Cream of chicken soup, sour cream, cheddar cheese, and cornflakes make this classic hashbrown casserole creamy, cheesy, and crunchy all at the same time (so everything we love about hashbrown casserole).
- Egg and Hash Brown Pie. View Recipe. Green onions and bacon take this hashbrown casserole up a notch. Recipe creator HSTR says, "Not only is this casserole easy to make and great tasting, it's pleasing to the eyes with its shades of golden brown, yellow, and green.
- Restaurant-Style Hashbrown Casserole. View Recipe. Ever wondered how to achieve the cheesy goodness of your favorite casserole from you-know-where? "I worked at Cracker Barrel all the way through college, and during my time there made massive amounts of hashbrown casserole.
- Asiago Hash Browns. View Recipe. Hashbrown casserole is loved by folks of all ages, but this Asiago version is a little more sophisticated. Reviewer Navy_Mommy says, "For years I have made a hashbrown casserole with cheddar cheese and cream of chicken soup.
- Hash Brown and Egg Casserole. View Recipe. It only takes 15 minutes of prep work to make this top-rated breakfast hashbrown casserole. Put it together the night before, refrigerate it, and pop it in the oven the morning of.
- Best Biscuit-Hash Brown Breakfast Casserole. View Recipe. Line the bottom of a baking dish with refrigerated biscuit dough in this genius take on hashbrown casserole.
- Hash Brown Casserole II. View Recipe. "What I love about this recipe is its versatility. I browned a pound of sausage with the onion and added it to the mixture.
- Sausage Hash Brown Breakfast Casserole. View Recipe. "You can make it the night before and keep the sausage/hash brown mixture separate from the egg mixture, then pour it over the top right before it goes into the oven.
- Cheesy Ham and Hash Brown Casserole. View Recipe. "We have this at EVERY single family gathering. We have to plan the rest of the food around this recipe because the entire extended family insists upon this particular recipe.
- Buffalo Chicken Potato Casserole. Here's a quick and easy main dish dinner option that's ready in about 40 minutes. Buffalo wing sauce gives a spicy kick to a casserole of hash browns, chopped chicken, Cheddar cheese, and cream of chicken soup.
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