Tuna And Cream Cheese Tea Sandwiches Recipes

TUNA TEA SANDWICHES

Steps:

• In a small bowl, combine the tuna, mayonnaise and lemon-pepper. Spread 1 tablespoon of goat cheese on each slice of bread. Spread two slices with tuna mixture; top with basil leaves and remaining bread. Cut in half or into desired shapes.

TUNA TEA SANDWICHES

Steps:

• Preheat oven to 400°. Line a rimmed baking sheet with parchment paper.
• Using a 2-inch square cutter, cut 20 squares from frozen bread slices, discarding scraps. Divide ¼ cup mayonnaise among bread squares, spreading in an even layer. Place bread squares, mayonnaise side up, 2 inches apart on prepared baking sheet. Sprinkle with ¼ teaspoon salt and ¼ teaspoon pepper.
• Bake until bread is crisp, 5 to 8 minutes. Let cool on a wire rack.
• In a medium bowl, whisk together crème fraîche, lemon zest, remaining 2 tablespoons mayonnaise, remaining ¼ teaspoon salt, and remaining ⅛ teaspoon pepper until smooth. Fold in tuna, capers, celery, and tarragon. Divide tuna mixture among 10 toasted bread squares. Cover with remaining toasted bread squares.
• Garnish with celery leaves, if desired. Serve immediately.

BEST TUNA FISH AND CREAM CHEESE SANDWICH

Steps:

• Drain tuna and chop up as good as you can in a mixing bowl. I like to chop it very fine as it just makes it easier to mix when you add the other ingredients.
• Add around a tbsp of mayo or just enough to wet tuna, and mix until tuna is moistened.
• Add 4-8 0z cream cheese ( more makes the tuna go further) depending on how much you prefer.
• Then I add around 2 tbsp's of Lea& Perrin's Worchestershire sauce. I say Lea& Perrin's only because I have tried other brands and they just don't taste the same.
• Mix all together and let set in fridge to firm or use as is.
• Serve on toasted bagels, toast or whatever you prefer. I used to serve on a nice crisp lettuce leaf with a slice of cheese to keep it low carb.

TUNA CHEESE SANDWICHES

Steps:

• In a small bowl, combine the first nine ingredients. On five slices of bread, layer 1/2 cup lettuce and about 1/4 cup tuna mixture; top with remaining bread.

TUNA AND CREAM CHEESE TEA SANDWICHES

Steps:

• Combine all ingredients.
• Mix together until you get a paste mixture.
• Spread on bread.

LOX TEA SANDWICHES WITH DILLED CREAM CHEESE

Steps:

• Preheat oven to 350°F.
• Cut crusts off of each piece of bread, then cut each piece in half (doesn't matter which way--you pick the shape). Place pieces of bread in single layer on one or two baking sheets, and bake for 10 minutes, or until golden and toasty. Remove bread from oven and cool to room temperature.
• Meanwhile, in a mixing bowl, whip cream cheese until no lumps remain. Add milk or cream, and continue whipping until soft and "silky". Add dill, lemon juice and seasoning; whip again and adjust any flavorings to your liking.
• TO ASSEMBLE: Spread 1-2 tbsp cream cheese mixture on each piece of toast, then layer a "ribbon" of lox on top. Top lox with a couple/few pieces of chives and it's ready to serve! If preferred, ribbons of red onion and capers could also be used, either on top of the cream cheese or lox--whatever looks best to you.
• (There may be some cream cheese mixture left at the end, depending on how much you use. It's great on breakfast bagels, too!).

HERB CHEESE TEA SANDWICHES

Steps:

• Combine all ingredients except for the bread in a large bowl and blend well.
• Spread filling over half of the bread slices.
• Top with top slice and cut into triangles.

TUNA CHEESE-WAFFLE SANDWICHES

Steps:

• Preheat waffle maker. In a large bowl, whisk mayonnaise and cream cheese until smooth. Add tuna, celery, onion, parsley, lemon juice, and 2 tablespoons of chopped pickles. Set aside. , In a separate bowl, whisk eggs. In the preheated waffle maker sprinkle 1/2 cup cheese and half the remaining pickles. Pour half the egg mixture over the cheese. Top with 1/2 cup of cheese. Close lid and bake according to manufacturer's directions until golden brown, 4-5 minutes. Repeat with remaining ingredients. , Spread the tuna mixture evenly over half of the waffle pieces; top with tomatoes, lettuce leaves if desired and remaining waffle pieces to make sandwiches.

RYE BREAD SANDWICHES WITH TUNA, PICKLE AND CREAM CHEESE

Steps:

• Drain the tuna and mix with the grated lemon rind, lemon juice, pickles and cheese; season to taste with salt and pepper.
• Spread mixture over 4 slices of rye bread and top with sliced onion and lettuce leaves and top with remaining slices of rye bread.
• Cut in half to serve.